Upcoming Events
Webinar Series: Why is Reducing Sodium So Hard? Sensory Science, Consumer Insights and Culinary Solutions
January 31, 2024
Virtual, Event
Webinar on FDA Regulatory Review Process for Healthcare Professionals
January 30, 2024
Virtual, Event
Interested in learning about the FDA Regulatory Review Process – including Non-Sugar Sweeteners? Participate in a research study on healthcare practitioners’ perceptions of low- and no-calorie sweeteners.
Read more about Webinar on FDA Regulatory Review Process for Healthcare Professionals
Webinar Series: Benefits of Potassium Substitution for Public Health
January 29, 2024
Virtual, Event
Potassium substituted for salt has been shown to not only reduce blood pressure, but also reduce the risk for stroke and cardiovascular disease.
Read more about Webinar Series: Benefits of Potassium Substitution for Public Health
Webinar Series: Emerging Science — Leveraging Innovation to Address Technical Challenges of Reducing Sodium in Foods
January 26, 2024
Virtual, Event
Many food manufacturers and food service organizations have made commitments towards sodium reduction in their products and have introduced them into the market. There are many technical obstacles to reducing sodium in food products considering the functional roles of sodium-containing ingredients.
Webinar Series: Effects of Sodium Reduction on Food Safety and Quality
January 25, 2024
Virtual, Event
Today, salt remains essential in many food commodities, such as dairy and ready-to-eat meats, not only as a preservative but also as a flavor enhancer and a means to improve texture. However, the need to reduce sodium consumption has become more critical to public health.
Read more about Webinar Series: Effects of Sodium Reduction on Food Safety and Quality
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2024
Consumer Food Decisions and GLP-1-Based Medications
May 7, 2024
Virtual, Event
What are the changes in the food scape and consumer purchase/consumption behavior due to GLP-1 based medications?
Read more about Consumer Food Decisions and GLP-1-Based Medications
Canadian Nutrition Society: Pre-Conference – Food for Health Workshop
May 2, 2024
Edmonton, Alberta, Canada
AI in Food, Nutrition and Health: Technologies, Use, Opportunities and Challenges
Read more about Canadian Nutrition Society: Pre-Conference – Food for Health Workshop
Re-Engineering Foods for Health: An Opportunity to Engage in Research
April 26, 2024
Virtual, Event
Discussions around processed foods continue and there is general agreement that the mechanisms underlying associations with health outcomes require elucidation
Read more about Re-Engineering Foods for Health: An Opportunity to Engage in Research
IAFNS Food Packaging Safety and Sustainability Committee Spring Meeting
April 25, 2024
Virtual, Event
The IAFNS Food Packaging Safety & Sustainability Committee will convene its Spring 2024 Committee Meeting on April 25, 2024.
Read more about IAFNS Food Packaging Safety and Sustainability Committee Spring Meeting
A New Era in Obesity Treatment: GLP-1-Based Medications and Beyond
April 24, 2024
Virtual, Event
GLP-1-based medications and other new generation anti-obesity drugs appear to be promising strategies to address the decades-long, population-wide struggles with overweight.
Read more about A New Era in Obesity Treatment: GLP-1-Based Medications and Beyond
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