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IAFNS Science Innovation Showcase
December 10, 2024 – December 12, 2024
Virtual, Event
This science-first and science-focused event brsing together scientists from multiple sectors, at all stages of their careers. Attendees have the opportunity to engage in dialogue and discussion on the data, the technology and science being applied across the food and beverage ecosystem.
Retrospective Harmonization: A Novel Approach to Examining Dietary Patterns Associated with Cognitive Decline
December 5, 2024
Virtual, Event
The IAFNS Cognitive Health committee will hear a final report from the Retrospective Harmonization Expert Group during this meeting.
Food Compass 2.0: An Updated Holistic Nutrient Profiling System
December 3, 2024
Virtual, Event
Tufts University introduced the Food Compass nutrient profiling system and its authors have updates based on new nutritional data and scientific feedback. Join IAFNS and the food and nutrition community as we learn from one of the creators of the Food Compass, Dr. Dariush Mozaffarian at Tufts University.
Read more about Food Compass 2.0: An Updated Holistic Nutrient Profiling System
Host-Microbiome Interactions in Health and Disease
November 19, 2024
Virtual, Event
IAFNS learned about the latest research in this area underway at the Weizmann Institute, under the direction of Dr. Eran Elinav.
Read more about Host-Microbiome Interactions in Health and Disease
Live Microbes in the Food Supply: Why They Matter and How to Share Data with USDA
November 6, 2024
Virtual, Event
IAFNS hosts speakers to address: Live Microbes in the Food Supply: Why They Matter and How to Share Data with USDA Global Branded Food Products Database.
Read more about Live Microbes in the Food Supply: Why They Matter and How to Share Data with USDA
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IAFNS Science Innovation Showcase - 2024
This science-first and science-focused event brings together scientists from multiple sectors, at all stages of their careers. Attendees have the opportunity to engage in dialogue and discussion on the data, the studies and science being applied across the food and beverage ecosystem. With an overarching theme of 'Science for the Future,' the IAFNS' fourth annual Science Innovation Showcase include a diversity of topics on innovative ingredients, nutrition research, products and processes. Join us to learn about next generation possibilities!
Here's the Executive Summary of our 2024 Science Innovation Showcase.
About the Showcase
Learn about the IAFNS Science Innovation Showcase.
Read More
Agenda
Learn more about our invited speakers and innovation sessions.
Read More
Sharing Science
Our Innovation Sessions highlight Food Safety and Nutrition.
Read More
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IAFNS Science Innovation Showcase - 2024
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Here's the Executive Summary of our 2024 Science Innovation Showcase.
About the Showcase
Learn about the IAFNS Science Innovation Showcase.
Read More
Agenda
Learn more about our invited speakers and innovation sessions.
Read More
Sharing Science
Our Innovation Sessions highlight Food Safety and Nutrition.
Read More
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2021
Food Safety & Science Across Canada – McGill University
September 28, 2021 – December 23, 2021
Virtual, Event
Join us on September 28 (9am – 11am ET) and explore Food Safety & Science Research at McGill University. This one session of our 4 part series on Food Safety & Science Across Canada. We are pleased to be collaborating with researchers from the following universities: McGill University, University of Manitoba, University of British Columbia, Dalhousie University.
Read more about Food Safety & Science Across Canada – McGill University
JIFSAN-CFS3 Advisory Council Fall Webinar Series: USDA Global Branded Food Products Database
September 22, 2021
Virtual, Online Meeting
IAFNS, USDA, and GS1 US will represent the Public Private Partnership on the USDA Global Branded Food Products Database at the JIFSAN-CFS3 Advisory Council Fall Webinar Series.
Convergence of Circadian Rhythms and Gut Microbes: Maintaining the Metronome of Life
September 7, 2021
Virtual, Event
Join the IAFNS Gut Microbiome Committee and the nutrition science community on September 7 for a dialogue with Dr. Vanessa Leone of the University of Wisconsin-Madison on her work elucidating the role of the gut microbiome in maintaining circadian rhythms and metabolism.
Read more about Convergence of Circadian Rhythms and Gut Microbes: Maintaining the Metronome of Life
Reducing Sodium Intake – a Food Supply Approach
August 31, 2021
Virtual, Event
This virtual event originally aired on August 31, 2021 at 3 pm ET. This webinar has been and is approved by the Commission on Dietetic Registration for 1 CEU for Registered Dietitian Nutritionists.
Read more about Reducing Sodium Intake – a Food Supply Approach
Can We Agree? Dietary Guidance Related to Low- and No-Calorie Sweeteners in the US and Canada
August 26, 2021
Virtual, Event
This session offered clarity on the evidence review processes and rationale for dietary recommendations specific to Low- and No-Calorie Sweeteners, across the US and Canada, and considered other global approaches.
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