Upcoming Events
Host-Microbiome Interactions in Health and Disease
November 19, 2024
Virtual, Event
Join IAFNS as we learn about the latest research in this area underway at the Weizmann Institute, under the direction of Dr. Eran Elinav.
Read more about Host-Microbiome Interactions in Health and Disease
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Past Events
Food-Relevant Chemicals in ToxCast and Potential Integration of High-Throughput Toxicity Testing in Assessing Chemical Safety
July 28, 2016 – June 28, 2016
Washington, D.C., USA
This webinar will provide a forum for integration of scientific disciplines such as food safety, emerging technologies with toxicology; and it will serve as an educational resource to communicate the impact and relevance of food safety and toxicology research with scientists in government, academia and industry.
IFT – Nutritional Economics and Value Based Decision Making: A Positive Influence for Health Outcomes
July 17, 2016
Chicago, IL, USA
Cost-benefit analysis related to human health is routinely part of public health research, but rarely applied to existing and emerging food technologies.
2016 IAFNS Mid-Year Meeting
June 28, 2016
Washington, D.C, USA
The IAFNS Food, Nutrition and Safety Program (FNSP) mid-year meeting combines presentations on topics of current interest with reports on progress within the organization’s new and on-going programs.
Risk-Based Assessment of Mycotoxins Mitigation
June 9, 2016
Winnipeg, Manitoba, Canada
The Food and Chemical Safety Committee is sponsoring a session on “Risk-Based Assessment of Mycotoxins Mitigation.”
Read more about Risk-Based Assessment of Mycotoxins Mitigation
World Mycotoxin Forum & International Symposium on Mycotoxins
June 9, 2016
Winnipeg, Canada
The Food and Chemical Safety Committee is sponsoring a session on “Risk-Based Assessment of Mycotoxins Mitigation.”
Read more about World Mycotoxin Forum & International Symposium on Mycotoxins
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Nutritional Economics and Value Based Decision Making: A Positive Influence for Health Outcomes [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => nutritional-economics-and-value-based-decision-making-a-positive-influence-for-health-outcomes [to_ping] => [pinged] => [post_modified] => 2019-05-03 12:49:22 [post_modified_gmt] => 2019-05-03 12:49:22 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=1446 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [2] => WP_Post Object ( [ID] => 1161 [post_author] => 343 [post_date] => 2016-05-30 20:54:53 [post_date_gmt] => 2016-05-30 20:54:53 [post_content] => [post_title] => 2016 IAFNS Mid-Year Meeting [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => 2016-ilsi-north-america-fnsp-mid-year-meeting [to_ping] => [pinged] => [post_modified] => 2019-05-03 12:51:13 [post_modified_gmt] => 2019-05-03 12:51:13 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafnsconnect.wpengine.com/northamerica/?post_type=event&p=1161 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [3] => WP_Post Object ( [ID] => 275 [post_author] => 12 [post_date] => 2016-04-28 14:26:37 [post_date_gmt] => 2016-04-28 14:26:37 [post_content] => [post_title] => Risk-Based Assessment of Mycotoxins Mitigation [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => risk-based-assessment-of-mycotoxins-mitigation [to_ping] => [pinged] => [post_modified] => 2021-02-09 17:16:32 [post_modified_gmt] => 2021-02-09 17:16:32 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafnsconnect.wpengine.com/northamerica/?post_type=event&p=275 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 557 [post_author] => 343 [post_date] => 2016-05-04 21:54:47 [post_date_gmt] => 2016-05-04 21:54:47 [post_content] =>Agenda
Chairs: Dr. Mansi Krishan, IAFNS, USA & Dr. Paul Hanlon, Abbott Nutrition, USA
Chair's introduction and session overview
Dr. Mansi Krishan - video Man vs. Nature: prevalence of mycotoxins and climate change
Dr. Anne R. Bridges, AACC International, USA - video Avoiding the unavoidable: regional impact and human counter measures to control mycotoxins
Dr. Ranajit Bandyopadhyay - video Global regulatory interventions in the war against mycotoxins
Dr. Paul South, U.S. Food and Drug Administration, USA - video Impact of mycotoxin regulations on world food trade
Prof.dr. Felicia Wu, Michigan State University, USA - video Impact of regulatory mycotoxin mitigation efforts
Prof.dr. Samuel Godefroy, Université Laval, Canada and Global Food Safety Partnership, World Bank, USA Introduction of proactive risk-based decision making to mitigate mycotoxin risk
Dr. Paul Hanlon, Abbott Nutrition, USA - video Use of state-of-the-art exposure assessment for mycotoxins
Cian O'Mahony, Crème Global, Ireland - video Mycotoxin mitigation as a model for risk-based decision making
Dr. Joseph. V. Rodricks, Ramboll Environ, USA - videoThis session is sponsored by the IAFNS Technical Committee on Food and Chemical Safety.
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