New AOCS Protein Digestibility Methods for Product Development Decisions
June 24, 2025
Virtual , Event
Read more about New AOCS Protein Digestibility Methods for Product Development Decisions
LNCS Stakeholder Dialogue and Exchange
November 12, 2025
Washington DC, USA
IAFNS annual invitation-only LNCS Stakeholder Dialogue and Exchange has been scheduled for Nov. 12th from 1-4 pm.
IFT FIRST Scientific & Technical Forum
July 14, 2025 – July 16, 2025
Chicago, USA
IAFNS will be presenting at the IFT FIRST Scientific & Technical Forum in Chicago July 14-16.
IAFP 2025
July 27, 2025 – July 30, 2025
Cleveland, OH
The IAFNS Food Microbiology Committee and Food & Chemical Safety Committee are presenting at the International Association for Food Protection 2025.
IAFNS at IUNS-ICN 2025
August 24, 2025 – August 29, 2025
Paris, France
Presentation entitled “Science-Based Food Classification Focused on Processing and Formulation – For Public Health,” to be given at IUNS-ICN 2025 in Paris in August.
- Jasna Kovac, Penn State University
- Stephanie Smith, Washington State University
- Kristin Schill, UW-Madison
Monday, July 28 from 3:45-5:15PM
Speakers:
- Abby Snyder, Cornell University
- Martin Wiedmann, Cornell University
The IAFNS Food & Chemical Safety Committee is presenting:
Myth Busting - Safety of Food Additives and Ingredients ExpandMonday, July 28 from 8:30 - 10:00 a.m.
Speakers:
- Myths and Realities of Food Ingredient Safety, Dr. Craig Llewellyn - Principal Scientist, Exponent.
- Challenges & Approaches for Ensuring Safety of Existing Food Ingredients & Constituents, Dr. Norbert Kaminski - Michigan State University.
- Association versus Causation, Myths and Realities, Dr. Dominik Alexander - President and Principal Epidemiologist, MetaMethod.
For more information on the IAFP 2025 Annual Meeting, click here
[post_title] => IAFP 2025 [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => iafp-2025 [to_ping] => [pinged] => [post_modified] => 2025-05-29 16:31:35 [post_modified_gmt] => 2025-05-29 20:31:35 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafns.org/?post_type=event&p=37520 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 36970 [post_author] => 291 [post_date] => 2025-02-10 10:37:46 [post_date_gmt] => 2025-02-10 15:37:46 [post_content] => [post_title] => IAFNS at IUNS-ICN 2025 [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => iafns-at-iuns-icn-2025 [to_ping] => [pinged] => [post_modified] => 2025-03-14 17:35:00 [post_modified_gmt] => 2025-03-14 21:35:00 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafns.org/?post_type=event&p=36970 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) [post_count] => 5 [current_post] => -1 [before_loop] => [in_the_loop] => [post] => WP_Post Object ( [ID] => 37831 [post_author] => 291 [post_date] => 2025-04-30 11:45:04 [post_date_gmt] => 2025-04-30 15:45:04 [post_content] => [post_title] => New AOCS Protein Digestibility Methods for Product Development Decisions [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => aocs-in-vitro-protein-digestibility-methods-for-product-development-decision-making [to_ping] => [pinged] => [post_modified] => 2025-06-17 10:05:35 [post_modified_gmt] => 2025-06-17 14:05:35 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafns.org/?post_type=event&p=37831 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [comment_count] => 0 [current_comment] => -1 [found_posts] => 9 [max_num_pages] => 2 [max_num_comment_pages] => 0 [is_single] => [is_preview] => [is_page] => [is_archive] => [is_date] => [is_year] => [is_month] => [is_day] => [is_time] => [is_author] => [is_category] => [is_tag] => [is_tax] => [is_search] => [is_feed] => [is_comment_feed] => [is_trackback] => [is_home] => 1 [is_privacy_policy] => [is_404] => [is_embed] => [is_paged] => [is_admin] => [is_attachment] => [is_singular] => [is_robots] => [is_favicon] => [is_posts_page] => [is_post_type_archive] => [query_vars_hash:WP_Query:private] => b25009cf3d1175ce9713f624d64514f9 [query_vars_changed:WP_Query:private] => [thumbnails_cached] => [allow_query_attachment_by_filename:protected] => [stopwords:WP_Query:private] => [compat_fields:WP_Query:private] => Array ( [0] => query_vars_hash [1] => query_vars_changed ) [compat_methods:WP_Query:private] => Array ( [0] => init_query_flags [1] => parse_tax_query ) )2022
IAFNS Members-Only Dialogue on the Tufts Food Compass
February 1, 2022
Virtual, Event
Join the IAFNS Community to learn about the Tufts University Food Compass – a novel nutrient profiling system that assesses the healthfulness of foods.
Read more about IAFNS Members-Only Dialogue on the Tufts Food Compass
Food for Thought Dialogue: How do Foods and Nutrients Affect our Mental Well-Being?
January 12, 2022
Virtual, Event
Join IAFNS for this public webinar with two experts in Nutritional Psychiatry that will address how foods and nutrients affect mental health and function.
Read more about Food for Thought Dialogue: How do Foods and Nutrients Affect our Mental Well-Being?