IAFNS Science Innovation Showcase
December 10, 2024 – December 12, 2024
Virtual, Event
This science-first and science-focused event brsing together scientists from multiple sectors, at all stages of their careers. Attendees have the opportunity to engage in dialogue and discussion on the data, the technology and science being applied across the food and beverage ecosystem.
Retrospective Harmonization: A Novel Approach to Examining Dietary Patterns Associated with Cognitive Decline
December 5, 2024
Virtual, Event
The IAFNS Cognitive Health committee will hear a final report from the Retrospective Harmonization Expert Group during this meeting.
Food Compass 2.0: An Updated Holistic Nutrient Profiling System
December 3, 2024
Virtual, Event
Tufts University introduced the Food Compass nutrient profiling system and its authors have updates based on new nutritional data and scientific feedback. Join IAFNS and the food and nutrition community as we learn from one of the creators of the Food Compass, Dr. Dariush Mozaffarian at Tufts University.
Read more about Food Compass 2.0: An Updated Holistic Nutrient Profiling System
Host-Microbiome Interactions in Health and Disease
November 19, 2024
Virtual, Event
IAFNS learned about the latest research in this area underway at the Weizmann Institute, under the direction of Dr. Eran Elinav.
Read more about Host-Microbiome Interactions in Health and Disease
Live Microbes in the Food Supply: Why They Matter and How to Share Data with USDA
November 6, 2024
Virtual, Event
IAFNS hosts speakers to address: Live Microbes in the Food Supply: Why They Matter and How to Share Data with USDA Global Branded Food Products Database.
Read more about Live Microbes in the Food Supply: Why They Matter and How to Share Data with USDA
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This science-first and science-focused event brings together scientists from multiple sectors, at all stages of their careers. Attendees have the opportunity to engage in dialogue and discussion on the data, the s and science being applied across the food and beverage ecosystem. With an overarching theme of 'Science for the Future,' the IAFNS' fourth annual Science Innovation Showcase include a diversity of topics on innovative ingredients, nutrition research, products and processes. Join us to learn about next generation possibilities!
Here's the Executive Summary of our 2024 Science Innovation Showcase.
About the Showcase
Learn about the IAFNS Science Innovation Showcase.
Read MoreAgenda
Learn more about our invited speakers and innovation sessions.
Read MoreSharing Science
Our Innovation Sessions highlight Food Safety and Nutrition.
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This science-first and science-focused event brings together scientists from multiple sectors, at all stages of their careers. Attendees have the opportunity to engage in dialogue and discussion on the data, the s and science being applied across the food and beverage ecosystem. With an overarching theme of 'Science for the Future,' the IAFNS' fourth annual Science Innovation Showcase include a diversity of topics on innovative ingredients, nutrition research, products and processes. Join us to learn about next generation possibilities!
Here's the Executive Summary of our 2024 Science Innovation Showcase.
About the Showcase
Learn about the IAFNS Science Innovation Showcase.
Read MoreAgenda
Learn more about our invited speakers and innovation sessions.
Read MoreSharing Science
Our Innovation Sessions highlight Food Safety and Nutrition.
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2020
IAFNS Talk at AOAC Annual Meeting: Emerging Topics and Technologies. PFAS: The ‘Forever’ Chemicals
September 8, 2020
Virtual, Symposium
IAFNS’s Neal Saab, PhD, will speak at AOAC’s Annual Meeting during the Emerging Topics and Technologies, Part 1, Session.
IAFNS Virtual Symposium on Risk Assessment of PFAS in Food
September 2, 2020
Virtual, Symposium
IAFNS is pleased to announce the second session in the symposium “Identifying Science Gaps for Risk Assessment of Per- and Polyfluoroalkyl Substances (PFAS) in Food”. This session will address risk characterization with a focus on exposure routes and toxicology, and will build on the first session on PFAS Analytical Methodology which was held June 23rd.
Read more about IAFNS Virtual Symposium on Risk Assessment of PFAS in Food
IFT 2020 Annual Meeting
July 12, 2020 – July 15, 2020
Chicago, USA
IAFNS’s Gut Microbiome Committee is supporting a session on “Interpreting Gut Microbiome Research in the Safety Evaluation of Foods and Food Ingredients.”
Virtual Symposium: Science Gaps for Risk Assessment of PFAS in Food
June 23, 2020
Washington, DC, USA
This IAFNS virtual symposium aims to inform risk assessment of per- and polyfluoroalkyl substances (PFAS) in foods and ingredients. The symposium will address analytical methods for PFAS in environmental and food sources, exposure routes from foods, known toxicity mechanisms and knowledge gaps.
Read more about Virtual Symposium: Science Gaps for Risk Assessment of PFAS in Food
Intestinal Gases: Influence on Gut Disorders and the Benefits of Monitoring Production
June 8, 2020
Washington, DC, USA
Curious about the inner workings of the intestines in which the body interacts with the microbiome to influence gut function? Please join us for a webinar with Dr. Kyle Berean of the Royal Melbourne Institute of Technology (Australia), ATMO Biosciences and the University of New South Wales.
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