Upcoming Events
Think Tank: Measuring Sweetness in Foods, Beverages and Diets
December 12, 2019
Washington, DC, USA
Read more about Think Tank: Measuring Sweetness in Foods, Beverages and Diets
How to Develop Dietary Reference Intakes Based on Chronic Disease Endpoints
December 4, 2019
Ottowa, Canada
Canadian Nutrition Society Workshop: The Omega-3’s EPA & DHA, A Case Study.
Read more about How to Develop Dietary Reference Intakes Based on Chronic Disease Endpoints
Future Foods Symposium on Alternate Proteins
November 12, 2019
Washington, DC, USA
This symposium will identify opportunities and challenges in alternative proteins, examined through the lenses of nutrition and food safety.
Read more about Future Foods Symposium on Alternate Proteins
Tools and Tactics for Reducing Added Sugars Intake: Guidance for Practitioners with a Focus on Low-Calorie Sweetener Safety and Appropriate Use
October 18, 2019
Washington, DC, USA
This webinar, hosted jointly by IAFNS and the American Association of Clinical Endocrinologists, will provide guidance for practitioners on reducing added sugars intake, including low-calorie sweetener safety and appropriate use.
Tools and Tactics for Reducing Added Sugars Intake: Guidance for Practitioners with a Focus on Low-Calorie Sweetener Safety and Appropriate Use
September 18, 2019
Washington, DC, USA
This webinar, hosted jointly by IAFNS and Diabetes Canada, will provide guidance for practitioners on reducing added sugars intake, including low-calorie sweetener safety and appropriate use.
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[post_modified] => 2021-02-04 18:37:13 [post_modified_gmt] => 2021-02-04 18:37:13 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=23114 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [3] => WP_Post Object ( [ID] => 23082 [post_author] => 67 [post_date] => 2019-09-16 19:06:34 [post_date_gmt] => 2019-09-16 19:06:34 [post_content] =>Over 90% of North Americans exceed the recommended intake limit for added sugars. This webinar, hosted jointly by IAFNS and the American Association of Clinical Endocrinologists, focuses on the role of low-calorie sweeteners (LCS) as a tool for reducing intake of added sugars. This webinar will review what is meant by an Acceptable Daily Intake (ADI) for food additives which include LCS, and why it confers protection. Speakers will address approaches for evaluating nutrition research studies that examine LCS and the translation of this information for practice. The AACE perspective on LCS as a dietary management tool will be presented. Participants will have the opportunity to ask questions of the panelists.
Speakers:
Njwen Anyangwe, PhD
Toxicologist, US Food and Drug Administration
Brij Makkar, MBBS, MD, FRCP, FACP, FACE
Diabetologist and Obesity Specialist, AACE Obesity & Nutrition Disease State Network Member
Jennifer van de Ligt, PhD
Senior Consultant, ToxStrategies
Deepa Handu, PhD, RDN
Senior Scientific Director, The Academy of Nutrition and Dietetics
Moderator:
Marie Latulippe, MS, RDN
Senior Program Manager, IAFNS
View the protocol for the scoping review on the Center for Open Science's Open Science Framework.
Learn more about the IAFNS Low-Calorie Sweeteners Committee.
Learn more about the American Association of Clinical Endocrinologists.
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Over 90% of North Americans exceed the recommended intake limit for added sugars. This webinar, hosted jointly by IAFNS and Diabetes Canada, focuses on the role of low-calorie sweeteners (LCS) as a tool for reducing intake of added sugars. Diabetes Canada has developed a position statement that emphasizes the urgent need for strategies to reduce the intake of added sugars by Canadians, especially those with or at risk of developing type 2 diabetes, and recognizes that LCS are one viable tool available for added sugars intake reduction.
This webinar will also review what is meant by an Acceptable Daily Intake (ADI) for food additives which include LCS, and why it confers protection. Results of a scoping review of the nutrition literature and the application of the ADI for LCS in that body of work will be presented. Speakers will address how the ADI can be used in nutrition research related to LCS, how to move toward a systematic approach for evaluating LCS intakes in nutrition studies, and the translation of this information for practice. Participants will have the opportunity to ask questions of the panelists.
Speakers:
Njwen Anyangwe, PhD
Toxicologist, US Food and Drug Administration
Joanne Lewis, RD, CDE
Director of Knowledge Innovation, Diabetes Canada
Daniele Wikoff, PhD
Health Sciences Practice Leader, ToxStrategies
Deepa Handu, PhD, RDN
Senior Scientific Director, The Academy of Nutrition and Dietetics
Moderator:
Marie Latulippe, MS, RDN
Senior Program Manager, IAFNS
View the protocol for the scoping review on the Center for Open Science's Open Science Framework.
Learn more about the IAFNS Low-Calorie Sweeteners Committee.
Learn more about Diabetes Canada.
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2021
USDA Global Branded Food Products Database
March 31, 2021
Virtual, Webinar
The USDA Global Branded Food Products Database strengthens public health and the sharing of open data by providing public access to nutrient composition and ingredient information on branded foods. To date, nutrient and ingredient information for over 355,000 branded and private label products have been submitted to the Database.
NSSRI / IAFNS Briefing
March 30, 2021
Virtual, Webinar
The National Salt and Sugar Reduction Initiative (NSSRI) is a partnership of organizations and health authorities from across the US. IAFNS hosted a dialogue with NSSRI to inform members on their approach to sugar and salt targets and implementation plans.
The One You Feed: Identifying Specific Interactions of Dietary Fiber Structures and the Microbiota That Ferment Them
March 24, 2021
Virtual, Webinar
The gut microbiome is known to respond rapidly to dietary changes, but the idiosyncrasy and dynamics of individuals’ gut microbiota make predictive understanding of the impact of diet on the structure and function of gut microbiota elusive. Dietary fibers are increasingly appreciated for their role in preserving microbiome – and gut – health and this presentation will review recent research in the area.
Quantitative Microbiome Profiling and Identification of a Cross-Disease Enterotype Linked to Depression and Wellbeing
March 3, 2021
Virtual, Webinar
This webinar will address how Quantitative Microbiome Profiling is profoundly changing our view on gut microbiota variation and has allowed the identification of an inflammation-associated, cross-disease enterotype.
Use of Low-Calorie Sweeteners and Weight: Facts and Myths!
February 10, 2021
Virtual, Webinar
Myths about low-calorie sweeteners have proliferated. Tune in to this webinar to learn more about the facts and science about low-calorie sweeteners and weight.
Read more about Use of Low-Calorie Sweeteners and Weight: Facts and Myths!
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