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IAFNS Science Innovation Showcase – 2024

December 10, 2024 – December 12, 2024

Virtual, Event

This science-first and science-focused event will bring together scientists from multiple sectors, at all stages of their careers from graduate students to professors, technical experts to CEOs. Attendees will have the opportunity to engage in dialogue and discussion on the data, the technology and science being applied across the food and beverage ecosystem. Join us to learn about next generation possibilities!

Read more about IAFNS Science Innovation Showcase – 2024

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IAFNS will present at the American Public Health Association 2024 Annual Meeting & Expo, showcasing new work on funded projects.

					Open Science Practices in Food and Nutrition Research: Advancing Transparency and Collaboration in the Field
											Expand
					
Tuesday, October 29, 2024, 4:30 - 6:00 pm Central Time


Introduction: The scientific community is making a conscious shift towards transparency in science to improve trust in scientific findings. As an organization (IAFNS) that funds food and nutrition research for the benefit of public health, it is critical to adopt a strategic approach to ensure transparency and integrity in the work that is funded.


Approach: To increase the transparency and rigor of funded science, the integration of open science practices, such as pre-registration of projects and open access publishing are key. Additionally, implementation of funding guidelines to safeguard the integrity of the research record plays a vital role in shifting towards increased transparency.


Furthermore, fostering collaborations that can support new opportunities for diverse participation decreases barriers to access and participate in food and nutrition science. This includes prioritizing students from underrepresented backgrounds for participation in research fellowships and proactively reaching out to Minority Serving Institutions (MSIs) in Request for Proposal process.


Results: These practices have led to greater viewership of funded projects on a publicly accessible database, diversified authorship in peer-reviewed publications and increased participation in institution-hosted events. In 2023, IAFNS funded work resulted in peer-reviewed publications involving 91 authors from 49 affiliations and hosted events (webinar and in-person) featuring 148 presenters from 108 organizations.


Discussion: The cumulative efforts to increase the transparency and accessibility of food and nutrition science gives the public greater visibility and trust in the scientific findings. By offering opportunities for diverse participation, we enhance diverse ideas to tackle key challenges in food and nutrition science.


See the session details here.


Supported by: The IAFNS Assembly on Scientific Integrity. 

					Aligning Consumer Perceptions with the Science: Can Brain Benefits that Consumers seek be Measured with Existing Cognitive Performance Tools?
											Expand
					
Sunday, October 27, 2024, 5:00 p.m. Central Time

Abstract: 552349

Format: Poster

Session: Food & Nutrition Poster Session 4

Supported by: The IAFNS Cognitive Health Committee.  

	For more information on the APHA conference, click here.

Registration site: https://www.apha.org/Events-and-Meetings/Annual/Registration-Information.


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                    [post_title] => Host-Microbiome Interactions in Health and Disease
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                    [post_title] => IAFNS Science Innovation Showcase
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		IAFNS Science Innovation Showcase - 2024
	

	
This science-first and science-focused event will bring together scientists from multiple sectors, at all stages of their careers from graduate students to professors, technical experts to CEOs. Attendees will have the opportunity to engage in dialogue and discussion on the data, the technology and science being applied across the food and beverage ecosystem. Join us to learn about next generation possibilities!

				

About the Showcase
Learn about the IAFNS Science Innovation Showcase - including what to expect with this virtual program.

			
							Read More
					
				

Register
Registering is quick & easy! Discounted registration available for public sector scientists and IAFNS members.


			
							Read More
					
				

Sharing Science
Submit your abstract! The Showcase will highlight reseach from Government, Industry, and Academia.

			
							Read More
					
				

FAQs
Do you have questions?

Answers to frequently asked questions here!
			
							Read More
					
				

Agenda
We will be updating this information as invited speakers are confirmed and sessions are scheduled.

			
							Read More
					
				

Advancing Science
Learn about who IAFNS is and our role in catalyzing science to advance the food and beverage ecosystem.

			
							Read More
					


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                    [post_title] => Winter IAFNS Board of Trustees Meeting
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            [post_content] => 

	
IAFNS will present at the American Public Health Association 2024 Annual Meeting & Expo, showcasing new work on funded projects.

					Open Science Practices in Food and Nutrition Research: Advancing Transparency and Collaboration in the Field
											Expand
					
Tuesday, October 29, 2024, 4:30 - 6:00 pm Central Time


Introduction: The scientific community is making a conscious shift towards transparency in science to improve trust in scientific findings. As an organization (IAFNS) that funds food and nutrition research for the benefit of public health, it is critical to adopt a strategic approach to ensure transparency and integrity in the work that is funded.


Approach: To increase the transparency and rigor of funded science, the integration of open science practices, such as pre-registration of projects and open access publishing are key. Additionally, implementation of funding guidelines to safeguard the integrity of the research record plays a vital role in shifting towards increased transparency.


Furthermore, fostering collaborations that can support new opportunities for diverse participation decreases barriers to access and participate in food and nutrition science. This includes prioritizing students from underrepresented backgrounds for participation in research fellowships and proactively reaching out to Minority Serving Institutions (MSIs) in Request for Proposal process.


Results: These practices have led to greater viewership of funded projects on a publicly accessible database, diversified authorship in peer-reviewed publications and increased participation in institution-hosted events. In 2023, IAFNS funded work resulted in peer-reviewed publications involving 91 authors from 49 affiliations and hosted events (webinar and in-person) featuring 148 presenters from 108 organizations.


Discussion: The cumulative efforts to increase the transparency and accessibility of food and nutrition science gives the public greater visibility and trust in the scientific findings. By offering opportunities for diverse participation, we enhance diverse ideas to tackle key challenges in food and nutrition science.


See the session details here.


Supported by: The IAFNS Assembly on Scientific Integrity. 

					Aligning Consumer Perceptions with the Science: Can Brain Benefits that Consumers seek be Measured with Existing Cognitive Performance Tools?
											Expand
					
Sunday, October 27, 2024, 5:00 p.m. Central Time

Abstract: 552349

Format: Poster

Session: Food & Nutrition Poster Session 4

Supported by: The IAFNS Cognitive Health Committee.  

	For more information on the APHA conference, click here.

Registration site: https://www.apha.org/Events-and-Meetings/Annual/Registration-Information.


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Filter

Past Events

NUTRITION 2021

June 7, 2021 – June 10, 2021

Virtual, Event

Food Biome to Human Biome: Beyond Nutrients

Gut microbiota is intertwined with host metabolism, immune function, and psychological state. Learn how foods we consume are one of the main drivers that shift microbiota profile and functionalities.

Read more about NUTRITION 2021

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				IAFNS 2021 Annual Meeting
												Overview				
								
						Overview
											
IAFNS 2021 Annual Meeting:  Advancing Science for Impact


Join us for the inaugural Annual Meeting of the Institute for the Advancement of Food and Nutrition Sciences! Leveraging our operative model focused on collaboration and inclusion across industry, government, and academic scientists, sessions will highlight and explore:


    

  • -Food supply and formulation decisions
    • 

  • -Food for health promotion and disease management
    • 

  • -New frontiers in food allergen management
    • 

  • -Measurement of protein digestibility
    • 

  • -Novel environmental controls for food safety - and more!
    • 



The IAFNS 2021 Annual Meeting will take place on June 16-17th, with an opening reception on June 15th.

						Schedule
											
View the Schedule-at-a-Glance


View the Detailed Agenda


Speaker Bios



		Opening Reception
	



		Happy Hours
	



		"Let's Talk!" Interviews
	

	
Discussion on COVID-19 and the Food Supply Chain 

	
Connecting Food and Agriculture

Food Innovation:

10 Year Futurecasting
	
Learn about new members of the IAFNS community



		Science Symposium
	

	
Nutrition Keynote


Barbara Schneeman, PhD, University of California, Davis (formerly FDA)


Wednesday, June 16th, 11:30am-12:15pm ET

	
Food Safety Keynote


Mindy Brashears, PhD, Texas Tech University (formerly USDA)


Thursday, June 17th, 10:00-10:45am ET

	
What's on Our Plates? The Role of Food in Maintaining Health and Managing Disease 


Wednesday, June 16th, 12:30-1:45pm ET

			
							Session and Presenter Details
					
	
Environmental Controls for Food Safety: Managing Outside the Box


Wednesday, June 16th, 2:30-4:00pm ET

			
							Session and Presenter Details
					
	
New Innovations in Food Allergy Testing and Patient Care 


Wednesday, June 16th, 4:30-6:00pm ET

			
							Session and Presenter Details
					
	
Low- and No-Calorie Sweeteners: How Much is Too Much? 


Thursday, June 17th, 11:30am-1:00pm ET

			
							Session and Presenter Details
					
	
Avoiding Health Flip-Flops in a Changing Food Supply 


Thursday, June 17th, 2:00-3:30pm ET

			
							Session and Presenter Details
					
	
Establishing in vitro Protein Digestibility as an Alternative to Animal Testing 


Thursday, June 17th, 4:30-5:30pm ET

			
							Session and Presenter Details
					
	
Questions? Email science@iafns.org



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New Innovations in Food Allergy Testing and Patient Care 

	

Scientists estimate that food allergies affect at least 32 million Americans, including approximately 6 million children. The Centers for Disease Control and Prevention (CDC) report that food allergies in children have increased by 50 percent between 1997 and 2011, with an even higher increase for peanut allergies. Recent years have seen significant advances in understanding of responses to food allergens such as the development of dose-response models that hold promise for developing more informative labels on food packaging. This session will highlight new research and innovations to enhance food allergen risk assessment and management. These include novel, safe methods for accurate diagnosis of food allergies and severity, and new initiatives for optimizing large-scale research trials and enhancing patient care.


The Current US Food Allergen Regulatory Landscape

Stefano Luccioli, MD

Senior Medical Advisor, Office of Food Additive Safety, FDA CFSAN
The FARE Clinical Network: Advancing New Treatments and Preventive Therapies for Food Allergy Patients

Bruce Roberts, PhD

Chief Research Strategy and Innovation Officer, Food Allergy Research & Education (FARE)
Opening the Allergy Black Box: The Path to Risk-Free Challenge Testing

Paul Kearney, PhD

Chief Scientific Officer, AllerGenis

 

Moderator:

Jason Hlywka, PhD

The Kraft Heinz Company

 


Continuing Education Hours: IAFNS is an approved Continuing Professional Education (CPE) provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive 1.5 Continuing Professional Education units (CPEUs) for completion of this live session.



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