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Past Events
International Symposium: Dietary Protein for Human Health
September 14, 2023 – September 16, 2023
Amsterdam, Netherlands
Read more about International Symposium: Dietary Protein for Human Health
What’s In Food? How USDA’s FoodData Central and the Global Branded Food Products Database Supports Nutrition Research
August 30, 2023
Virtual, Event
The USDA Global Branded Food Products Database (GBFPD) is a component of USDA’s FoodData Central and the Public-Private Partnership between USDA, IAFNS, GS1 US, 1WorldSync, NielsenIQ Label Insight and the University of Maryland.
Food Safety in the Era of Alternative Proteins: Challenges and Solutions
August 23, 2023
Virtual, Event
This webinar will address the food safety hazards associated with alternative proteins and the mitigation strategies that are being taken as these novel foods are developed for the market.
Read more about Food Safety in the Era of Alternative Proteins: Challenges and Solutions
Optimizing Cognitive Function with Foods, Nutrients, and Dietary Patterns: The Science and the Translation
August 8, 2023
Virtual, Event
The 2020 Dietary Guidelines Advisory Committee (DGAC) addressed several questions related to neurocognition, but was faced with “considerable variation in testing methods, inconsistent validity and reliability of cognitive testing methods, and differences between dietary patterns and cognitive outcomes examined,” precluding the ability to develop dietary recommendations. This webinar will focus on the science and translation of optimizing cognitive function with food.
IAFNS at NUTRITION 2023
July 22, 2023 – July 25, 2023
Boston, MA
Join IAFNS at the American Society for Nutrition Annual meeting in Boston – NUTRITION 2023 – to learn about some of our funded research projects.
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IAFNS participated in the American Society for Nutrition Annual meeting - NUTRITION 2023 - presenting new work on funded projects.
Are We Ready? Resilience as a Biomarker for a "Healthy" Gut Microbiome
Expand
Monday, July 24, 2023
2:00-3:30 pm ET
In partnership with the Nutritional Microbiology GEM and the International Scientific Association for Probiotics and Prebiotics
Chair: J. Phil Karl, PhD, RD, USARIEM
Speakers:
Curtis Huttenhower, PhD
Harvard T.H. Chan School of Public Health
Abigail Johnson, PhD, RD
School of Public Health
University of Minnesota
Jotham Suez, PhD
Johns Hopkins Bloomberg School of Public Health
Supported by: IAFNS Gut Microbiome Committee
It's Time to Quantify Intake Recommendations for Dietary Bioactives
Expand
Sunday, July 23, 2023
8:00-9:30 a.m. E.T.
In partnership with the Research Interest Section on Bioactives
Chairs:
Johanna Dwyer, DSc, RD
Tufts University School of Medicine
Charlene Van Buiten, PhD
Food Science and Human Nutrition
Colorado State University
Speakers:
It is time to translate research evidence into quantified dietary bioactive intakes
John Erdman, Jr., PhD
University of Illinois at Urbana-Champaign
Flavan-3-ols evidence translated into a quantified guideline
Gunter Kuhnle, PhD
University of Reading
Reading, England, United Kingdom
It's time to quantify lutein intakes to support normal vision
Paul Bernstein, MD, PhD
University of Utah
It's time to quantify omega-3 intakes to support normal pregnancy term
Susan Carlson, PhD
University of Kansas Medical Center
Panel on next steps to communicate recommended intakes through health care providers.
Speakers and Julie Poteet, OD MS CNS FONS, Ocular Wellness and Nutrition Society
A collaboration with the IAFNS Lipids Committee and Bioactives Committee
For more information, see here.
USDA Global Branded Food Products Database Part of session: "Public Data Sharing - New Norms, Current State of Affairs, and Best Practices Going Forward"
Expand
Tuesday, July 25, 2023
8:30-9:30 a.m. E.T.
Supported by: USDA Global Branded Food Products Database Partners
Presenters:
Kyle McKillop, MS, USDA-ARS
Alanna Moshfegh, MS, RD, USDA-ARS
For more information, see here.
Sodium Contributions of Categories of Food Obtained from Restaurants and Stores, Estimated by Considering Foods in Their As-Eaten Form: NHANES, 2009-2018
Expand
Poster Number: P14-041-23
Sunday, July 23, 2023
12:45-1:45 p.m. E.T.
Presenters:
Debra R. Keast, PhD, Food and Nutrition Database Research
Patricia Guenther, PhD, RD, Guenther Consulting
Supported by: IAFNS Sodium Committee
For more information, see here.
The Broader Dietary Value and Consequences of Top Food Categories of Sodium Intake
Expand
Poster Number: P24-001-23
Monday, July 24, 2023
11:45 a.m. - 12:45 p.m. E.T.
Presenter: Mavra Ahmed, PhD, University of Toronto
Co-authors:
Anthea Christoforou, PhD
University of Toronto
Mary R. L'Abbe, PhD
University of Toronto
Christine Mulligan, BSc
University of Toronto
Alena P. Ng, Msc.
University of Toronto
Supported by: IAFNS Sodium Committee
For more information, see here.
An Overview of Reviews on the Association of Low-Calorie Sweetener Consumption With Body Weight and Adiposity
Expand
Poster Number: P31-025-23
Monday, July 24, 2023
12:45-1:45 p.m. E.T.
Presenter: Kelly Higgins, PhD, MPH, USDA ARS
Co-authors:
Rita Rawal, PhD, RD
USDA-ARS
Matthew Kramer
USDA-ARS (retired)
David J. Baer, PhD
USDA-ARS
David Klurfeld, PhD
Indiana University,
School of Public Health-Bloomington
Supported by: IAFNS Low- and No-Calorie Sweetener Committee.
For more information, see here.
Low-Carbohydrate Dietary Patterns are Associated with Beneficial Long-term Changes in Systemic Markers of Inflammation in the Framingham Offspring Cohort
Expand
Poster Number: P29-002-23
Monday, July 24, 2023
11:45 a.m. - 12:45 p.m. E.T.
Presenter: Ghaida Aloraini, Tufts University
Co-authors:
Nicola M. McKeown, PhD
Boston University
Alice H. Lichtenstein, DSc
JM USDA Human Nutrition Research Center on Aging, Tufts University
Sai Krupa K. Das, PhD
JM USDA Human Nutrition Research Center on Aging, Tufts University
Paul F. Jacques, DSc
Tufts University
Supported by: IAFNS Lipids Committee
For more information, see here.
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