IAFNS Food Microbiology Committee Research Roundtables 2026
September 3, 2026 – October 15, 2026
Virtual, Event
Read more about IAFNS Food Microbiology Committee Research Roundtables 2026
Root Cause Analysis, Corrective Action, Mitigation Strategies and Common Pitfalls
October 6, 2026 – October 7, 2026
Golden Valley, MN, USA
This two-day industry-focused conference explores practical, advanced approaches to Root Cause Analysis (RCA), corrective action, and risk mitigation in food safety systems.
Read more about Root Cause Analysis, Corrective Action, Mitigation Strategies and Common Pitfalls
IAFNS at American Dental Association Scientific Sessions
October 8, 2026 – October 10, 2026
Indianapolis, Indiana
The American Dental Association and IAFNS are collaborating to gather leading experts to examine evolving evidence on added sugars and low- or no-calorie sweeteners (LNCS) and their implications for oral health.
Read more about IAFNS at American Dental Association Scientific Sessions
IAFNS at Academy of Nutrition and Dietetics Food and Nutrition Conference and Expo
October 24, 2026 – October 27, 2026
San Antonio, Texas
In this IAFNS session at FNCE in San Antonio, experts will discuss a possible consensus operational definition, the objective measurement, and use of evidence-based nutritional interventions for the treatment of ‘brain fog.’
Read more about IAFNS at Academy of Nutrition and Dietetics Food and Nutrition Conference and Expo
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Past Events
IAFNS at Food Safety Consortium Conference
October 19, 2025 – October 21, 2025
Arlington VA, United States
IAFNS presented on low-moisture foods at the 2025 Food Safety Consortium Conference from October 19-21. The 2025 event focused on the convergence of policy, science, and best practices.
Designing Studies to Assess Consumer Responses to Risk and Benefit Information
October 14, 2025
Virtual, Event
This webinar was Part Two of an IAFNS Webinar Series with RTI on Optimizing Information to Enhance Consumer Health and Wellness: Designing Studies to Assess Consumer Responses to Risk and Benefit Information.
How Should We Measure Perceptions of Product Risks and Benefits?
Read more about Designing Studies to Assess Consumer Responses to Risk and Benefit Information
IAFNS at FNCE 2025 – The Food and Nutrition Conference and Expo
October 11, 2025 – October 14, 2025
Nashville, USA
IAFNS presented a session on food classification at FNCE 2025 in Nashville, TN.
Read more about IAFNS at FNCE 2025 – The Food and Nutrition Conference and Expo
UPDATE Project Expert Workshop
October 8, 2025 – October 9, 2025
Copenhagen, Denmark
Members of the IAFNS Food Classification Working Group and Writing Team attended this event to share insights and present IAFNS Principles for Food Classification.
Innovations in Consumer Perception and Behavior Measurement
September 30, 2025
Virtual, Event
This webinar was Part One of an IAFNS Webinar Series with RTI on Optimizing Information to Enhance Consumer Health and Wellness: Innovations in Consumer Perception and Behavior Measurement.
Read more about Innovations in Consumer Perception and Behavior Measurement
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The 2025 Food Safety Consortium event will focus on the convergence of policy, science, and best practices. With the conference being held near Washington, D.C., this year will place a renewed emphasis on policy discussions, reflecting the growing need to address regulatory and legislative issues. The program will also prioritize the sharing of best practices, offering attendees the chance to learn from one another and engage in collaborative problem-solving.
IAFNS will be presenting a talk:
From Kibble to Crackers: Cross-Learning on Pathogens in Low-Moisture Foods
Expand
Monday, Oct. 20 from 11:15 a.m - 12:15 p.m. ET. The presentation will be given during the session: "Dry Doesn't Mean Safe: Pathogens in Low Moisture Foods."
For more information on registering for the Food Safety Consortium Conference, click here.
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The 2025 Food Safety Consortium event will focus on the convergence of policy, science, and best practices. With the conference being held near Washington, D.C., this year will place a renewed emphasis on policy discussions, reflecting the growing need to address regulatory and legislative issues. The program will also prioritize the sharing of best practices, offering attendees the chance to learn from one another and engage in collaborative problem-solving.
IAFNS will be presenting a talk:
From Kibble to Crackers: Cross-Learning on Pathogens in Low-Moisture Foods
Expand
Monday, Oct. 20 from 11:15 a.m - 12:15 p.m. ET. The presentation will be given during the session: "Dry Doesn't Mean Safe: Pathogens in Low Moisture Foods."
For more information on registering for the Food Safety Consortium Conference, click here.
[post_title] => IAFNS at Food Safety Consortium Conference
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[post_modified] => 2026-01-12 16:30:39
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