IAFNS at the Society for Prevention Research Meeting: Science-Based Principles for Food Classification Focused on Processing and Formulation – to Support Public Health
May 26, 2026 – May 29, 2026
Washington DC, United States
2026 IAFNS Annual Meeting
June 24, 2026 – June 25, 2026
Washington DC, National Press Club
he IAFNS 2026 Annual Summer Science Symposium will be held at The National Press Club (529 14th St NW, Washington, DC) – with an option for remote participation – on June 24 and June 25.
IAFNS at IFT FIRST
July 12, 2026 – July 15, 2026
Chicago, United States
IAFNS will present at the Scientific & Technical Forum at IFT FIRST Annual Event and Expo in Chicago.
IAFNS at Advances in Food & Beverage Testing 2026
July 22, 2026 – July 23, 2026
Virtual, United States
IAFNS will be presenting at the “Advances in Food & Beverage Testing 2026” conference sponsored by Technology Networks on a new solvent for cleaning dry food processing equipment.
Read more about IAFNS at Advances in Food & Beverage Testing 2026
IAFNS at IAFP 2026
July 26, 2026 – July 29, 2026
New Orleans, United States
IAFNS Food Microbiology and Food Chemical Safety Committees are organizing sessions to be given at the International Association for Food Protection Annual Meeting 2026.
- The IAFNS Annual Summer Science Symposium is a unique gathering of scientific and regulatory experts.
The focus of all sessions is on science that supports credible decision making by government regulators, industry professionals, academic researchers and other stakeholders in the food and beverage ecosystem.
For more information, please contact am2026@iafns.org.
About the 2026 Annual Meeting
Learn about the 2026 Annual Meeting - including what to expect with this event as an attendee.
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Register Today
Discounted registration available for public sector scientists and IAFNS members.Read More
Hotel and Travel
Information on hotels and local travel is provided.
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FAQs
Do you have questions?Answers to frequently asked questions here! Read More
Agenda and Speaker Bio
Details on meeting agenda including sessions and presenters.
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Advancing Science
Learn about who IAFNS is and how we advance science that matters to the food and beverage ecosystem.
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Balancing Innovation and Consumer Expectations: Aligning Food Safety and Building Trust Roundtable
Monday, July 27, 8:30-10:00 am CT.
For food safety professionals, the convergence of sustainability goals and shifting consumer expectations requires proactive adaptation of hazard analyses, verification methods, and communication approaches to address these changes. This roundtable will provide an interactive forum to explore emerging risks, share perspectives, and identify strategies to build trust while advancing food safety.
Speakers:
-Jason Jacobs (Beechnut)
-Meredith Carothers (USDA FSIS)
-Ben Chapman (NC State)
-Matt Herrick (IDFA)
-Mark Moorman (FDA)
Food Safety Management in Fermented Food Production
Wednesday, July 29, 1:30-3:30 pm CT.
This session will open with an overview of fermentation processes and food safety risks, identifying data gaps and priority concerns. Subsequent talks will address commodity-specific issues in fermented vegetables, dairy and plant-based analogs, and fermented meats. Presentations will examine validation and shelf-life studies, corrective actions when processes fail, and case studies that highlight both problems and solutions. With an applied science perspective, this session will provide actionable strategies and practical pathways for improved risk management in the expanding world of traditionally fermented products.
Speakers:
-Maria Marco (UC Davis)
-David Bean (Federation University Australia)
-Jennifer Wages (Tyson)
-Sam Alcaine (IDFA)
Food Chemical Safety Assessment: How & Why
Tuesday, July 28, 2:30-3:30 pm CT.
Moderator: Paul Hanlon, PhD, Abbott Nutrition
Speakers:
-Craig Llewelyn, PhD, J.S. Held LLC
-Norb Kaminski, PhD, Michigan State University
-Kristi Muldoon Jacobs, PhD, Director, Office of Premarket Additive Safety, FDA
For more information about the conference, click here.
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Past Events
Food Noise: Definition, Measurement and Advancing Research on a Psychological Construct in Obesity Science
September 22, 2025
Virtual, Event
Persistent unpleasant thoughts about food that are unwanted are increasingly recognized as a potential determinant of eating behavior, quality of life, and weight-related outcomes. This seminar examined the construct of “food noise.”
Does LNCS Consumption Lead to Changes in Biomarkers of Health?
September 18, 2025
Virtual, Event
This webinar was the second in a series and provided new evidence on the relationship between LNCS and metabolic dysfunction including outcomes related to diabetes and cardiovascular disease risk.
Read more about Does LNCS Consumption Lead to Changes in Biomarkers of Health?
Dialogue on Research Approaches and Measures of Gut-Brain Axis Effects
September 18, 2025
Virtual, Event
To better understand the state of the science on the gut-brain axis connection, specifically how these effects are measured (i.e. biomarkers), this invitation-only meeting assessed the level of consensus around these measures, and considerations for study design.
Read more about Dialogue on Research Approaches and Measures of Gut-Brain Axis Effects
Are LNCS Efficacious in Weight Management? New Evidence from Three Large Consortium Projects: SWEET, SWITCH & SWEET TOOTH
September 10, 2025
Virtual, Event
This webinar was the first in the series and provided a high-level overview of the three projects. Speakers presented specific evidence from the trials to answer questions related to the efficacy of LNCS to support weight management.
IAFNS at IUNS-ICN 2025
August 24, 2025 – August 29, 2025
Paris, France
Session on “Science-Based Food Classification Focused on Processing and Formulation – For Public Health,” was presented at IUNS-ICN 2025 in Paris in August.