Upcoming Events
Low- and No-Calorie Sweeteners Stakeholder Exchange — Invitation-Only
October 15, 2024
Washington, DC
Read more about Low- and No-Calorie Sweeteners Stakeholder Exchange — Invitation-Only
IAFNS Nutrition for Gut Health Committee Meeting
August 7, 2024
Washington, DC
IAFNS’ Nutrition for Gut Health Committee advances and communicates the scientific understanding of the impact of diet and dietary constituents on gut and host health.
Read more about IAFNS Nutrition for Gut Health Committee Meeting
IAFNS Cognitive Health Committee Meeting
June 3, 2024
Washington, DC
IAFNS’ Cognitive Health Committee explores how foods, nutrients, diets and bioactive food components support optimization and maintenance of cognitive performance.
IAFNS at NUTRITION 2024
June 29, 2024 – July 2, 2024
Chicago, IL
IAFNS will present at the American Society for Nutrition Annual Meeting — NUTRITION 2024 — showcasing new work on funded projects.
IAFNS at IFT FIRST 2024 Annual Meeting
July 14, 2024 – July 17, 2024
Chicago, IL
IAFNS will present at IFT FIRST Scientific & Technical Forum — showcasing new work on funded projects.
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For more information on the NUTRITION 2024 conference, click here.
Meeting site: https://nutrition.org/n24/
Registration site: https://www.mcievents.com/nutrition2024/ Emerging Technology for Improved Diet and Microbiome Analysis ExpandMonday, July 1, from 4:00-5:30 p.m. Central Time
In partnership with the Nutritional Microbiology GEM.
Human research examining how diet and gut microbiome interactions influence health is underway globally in the form of large-scale cohort studies as well as smaller dietary interventions. Researchers working to identify new diet-gut microbe relationships face a lack of resolution and a high degree of variability in both dietary and microbial data.
New tools for dietary data collection, and gut microbiota analysis are rapidly being developed and existing tools adapted to help address these issues. As this field rapidly moves forward, we need to understand how to best apply new methods across varied study groups to obtain the most accurate and precise results possible.
By convening speakers with expertise in diet assessment, gut microbiology, and computational biology this symposium will address how novel methods in diet assessment, microbiology and machine learning/AI are being applied to advance understanding of diet-microbiome interactions in health and disease.
Supported by: IAFNS Nutrition for Gut Health Committee
Intake of Live Dietary Microbes and Its Relation to Health Indicators in Koreans (Protocol) Expand
Poster Number: 1758539
Presenters:
Mei Chung, Tufts University
Naisi Zhao, Tufts University
Supported by: IAFNS Nutrition for Gut Health Committee
For more information, see here.
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Past Events
American Oil Chemists’ Society Annual Meeting & Expo
May 5, 2014
San Antonio, Texas, USA
An Evidence-Based Overview of PHOs and Coronary Heart Disease Risk.
Read more about American Oil Chemists’ Society Annual Meeting & Expo
American Spice Trade Association Annual Meeting and Exhibits
April 27, 2014 – April 30, 2014
Dana Point, California, USA
The IAFNS Technical Committee on Food Microbiology presented two studies on spices that the committee is currently funding.
Read more about American Spice Trade Association Annual Meeting and Exhibits
Experimental Biology 2014
April 26, 2014 – April 30, 2014
San Diego, California, USA
IAFNS sponsored multiple presentations: “Sodium to Potassium Ratio and Food Choices of U.S. Adults”, “Sugars and Health: Applying Evidence Mapping Methods to Assess the Evidence”, and “Low-Calorie Sweeteners and Body Weight and Composition.”
Experimental Biology Saturday Morning Session — “Fortification and Health: Opportunities and Challenges”
April 26, 2014
San Diego, California, USA
Experimental Biology 2014 – Saturday Morning Session.
10th Vahouny Fiber Symposium
March 26, 2014 – March 28, 2014
Bethesda, Maryland, USA
The session titled “A Framework for Determining the Physiological Benefits of Fiber” was sponsored by the IAFNS Technical Committee on Carbohydrates.
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