Upcoming Events
A NEW Research and Application-driven Cloud Resource for Precision Nutrition
November 22, 2021
Virtual, Event
Read more about A NEW Research and Application-driven Cloud Resource for Precision Nutrition
Food Safety & Science Across Canada – The University of British Columbia
November 18, 2021
Virtual, Event
Join us on November 18 (3pm – 430pm ET), and explore Food Innovation Research at the University of British Columbia. This session is one of our 4 part series on Food Safety & Science Across Canada. We are pleased to be collaborating with researchers from the following universities: McGill University, University of Manitoba, University of British Columbia, Dalhousie University.
Read more about Food Safety & Science Across Canada – The University of British Columbia
Members-Only Webinar: Closer to Zero: Action Plan for Reducing Exposure to Toxic Elements
November 4, 2021
Virtual, Event
The Future of Personalized Nutrition: A Diet Personalized to Your Unique Metabolism and Microbiome
October 14, 2021
Virtual, Event
Join IAFNS on October 14, 2021 for this webinar with Dr. Sarah Berry of King’s College London in which she will explore the role that the micriobiome plays in shaping our unique responses to food relative to ‘what’ we eat, ‘who’ we are and ‘how’ we eat, from the ZOE PREDICT studies.
Food Safety & Science Across Canada – University of Manitoba
October 13, 2021
Virtual, Event
Join us on October 13 (3pm – 430pm ET) and explore Food and Nutrition Science Research at the University of Manitoba. This session is one of our 4 part series on Food Safety & Science Across Canada. We are pleased to be collaborating with researchers from the following universities: McGill University, University of Manitoba, University of British Columbia, Dalhousie University.
NOTE: If you registered for our first webinar on Sept 28, we have already registered you for this session in the series.
Read more about Food Safety & Science Across Canada – University of Manitoba
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Past Events
Consumer Food Decisions and GLP-1-Based Medications
May 7, 2024
Virtual, Event
What are the changes in the food scape and consumer purchase/consumption behavior due to GLP-1 based medications?
Read more about Consumer Food Decisions and GLP-1-Based Medications
Canadian Nutrition Society: Pre-Conference – Food for Health Workshop
May 2, 2024
Edmonton, Alberta, Canada
AI in Food, Nutrition and Health: Technologies, Use, Opportunities and Challenges
Read more about Canadian Nutrition Society: Pre-Conference – Food for Health Workshop
Re-Engineering Foods for Health: An Opportunity to Engage in Research
April 26, 2024
Virtual, Event
Discussions around processed foods continue and there is general agreement that the mechanisms underlying associations with health outcomes require elucidation
Read more about Re-Engineering Foods for Health: An Opportunity to Engage in Research
IAFNS Food Packaging Safety and Sustainability Committee Spring Meeting
April 25, 2024
Virtual, Event
The IAFNS Food Packaging Safety & Sustainability Committee will convene its Spring 2024 Committee Meeting on April 25, 2024.
Read more about IAFNS Food Packaging Safety and Sustainability Committee Spring Meeting
A New Era in Obesity Treatment: GLP-1-Based Medications and Beyond
April 24, 2024
Virtual, Event
GLP-1-based medications and other new generation anti-obesity drugs appear to be promising strategies to address the decades-long, population-wide struggles with overweight.
Read more about A New Era in Obesity Treatment: GLP-1-Based Medications and Beyond
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