Upcoming Events
Federal and State Efforts to Restrict PFAS: Impact on Food Companies
November 14, 2022
Virtual, Event
Read more about Federal and State Efforts to Restrict PFAS: Impact on Food Companies
Impact of Ingested Live Microbes on Health: An Evidence Map
October 31, 2022 – November 4, 2022
Las Vegas, Nevada
Join us at Supply Side West! This review sets the stage for determining where a systematic review on a specific live microbe-health relationship is merited.
Read more about Impact of Ingested Live Microbes on Health: An Evidence Map
Food Service Sector Sodium Dialogue
October 25, 2022
Washington, DC
The FDA Voluntary Sodium Reduction Goals and Targets published in 2021 specifically addresses food sold in the food service sector. In this meeting, IAFNS brought together leaders from across the food service sector and government to participate in an open dialogue about sodium reduction opportunities and challenges specific to food service.
IAFNS Dialogue on IARC, Codex, and Food
October 20, 2022
Virtual , Event
Join the Institute for the Advancement of Food and Nutrition Sciences (IAFNS) for this invitation-only discussion on how determinations by intergovernmental organizations such as IARC and Codex affect the food and beverage ecosystem.
Sample Collection, Preservation, and Data Analysis in Gut Microbiome Research: Current Methods and Potential Impact on Results
October 13, 2022
Virtual, Event
Part of the American Society for Nutrition’s NUTRITION 2022 Annual Satellite Series
In this session, the current state of knowledge related to sample collection, utility of standards, sequencing, and bioinformatic and biostatistical approaches will be reviewed by experts working in the field. Speakers will expand on how selection among the various methodological options can impact study results.
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Past Events
Consumer Food Decisions and GLP-1-Based Medications
May 7, 2024
Virtual, Event
What are the changes in the food scape and consumer purchase/consumption behavior due to GLP-1 based medications?
Read more about Consumer Food Decisions and GLP-1-Based Medications
Canadian Nutrition Society: Pre-Conference – Food for Health Workshop
May 2, 2024
Edmonton, Alberta, Canada
AI in Food, Nutrition and Health: Technologies, Use, Opportunities and Challenges
Read more about Canadian Nutrition Society: Pre-Conference – Food for Health Workshop
Re-Engineering Foods for Health: An Opportunity to Engage in Research
April 26, 2024
Virtual, Event
Discussions around processed foods continue and there is general agreement that the mechanisms underlying associations with health outcomes require elucidation
Read more about Re-Engineering Foods for Health: An Opportunity to Engage in Research
IAFNS Food Packaging Safety and Sustainability Committee Spring Meeting
April 25, 2024
Virtual, Event
The IAFNS Food Packaging Safety & Sustainability Committee will convene its Spring 2024 Committee Meeting on April 25, 2024.
Read more about IAFNS Food Packaging Safety and Sustainability Committee Spring Meeting
A New Era in Obesity Treatment: GLP-1-Based Medications and Beyond
April 24, 2024
Virtual, Event
GLP-1-based medications and other new generation anti-obesity drugs appear to be promising strategies to address the decades-long, population-wide struggles with overweight.
Read more about A New Era in Obesity Treatment: GLP-1-Based Medications and Beyond
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