Upcoming Events
Diverse and Discrepant Non-O157 STEC: Data, Differences and Discernment
August 1, 2011
Milwaukee, WI, USA
Read more about Diverse and Discrepant Non-O157 STEC: Data, Differences and Discernment
Are We Forgetting About the Gram Positives? From Pathogens to Spoilage
August 1, 2011
Milwaukee, WI, USA
This symposium examined new scientific information regarding this diverse group of spore-forming bacteria and their role in food safety and food spoilage. Lactic acid bacteria and their role in food spoilage were also discussed.
Read more about Are We Forgetting About the Gram Positives? From Pathogens to Spoilage
International Association for Food Protection Annual Meeting
July 31, 2011 – August 3, 2011
Milwaukee, WI, USA
For more information, visit the IAFP Annual Meeting Website.
Read more about International Association for Food Protection Annual Meeting
2011 Food and Nutrition Safety Program Mid-Year Meeting
July 12, 2011
Washington, DC, USA
The 2011 FNSP Mid-Year Meeting was held on July 12, 2011.
Read more about 2011 Food and Nutrition Safety Program Mid-Year Meeting
2012 Food, Nutrition & Safety Program and Mid-Year Meeting
July 11, 2011
Washington, DC, USA
The IAFNS Food, Nutrition and Safety Program (FNSP) was held in Washington, DC, and combined presentations on topics of current interest with reports on the progress of new and ongoing projects since the annual meeting in January.
Read more about 2012 Food, Nutrition & Safety Program and Mid-Year Meeting
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Are We Forgetting About the Gram Positives? 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Past Events
Food-Relevant Chemicals in ToxCast and Potential Integration of High-Throughput Toxicity Testing in Assessing Chemical Safety
July 28, 2016 – June 28, 2016
Washington, D.C., USA
This webinar will provide a forum for integration of scientific disciplines such as food safety, emerging technologies with toxicology; and it will serve as an educational resource to communicate the impact and relevance of food safety and toxicology research with scientists in government, academia and industry.
IFT – Nutritional Economics and Value Based Decision Making: A Positive Influence for Health Outcomes
July 17, 2016
Chicago, IL, USA
Cost-benefit analysis related to human health is routinely part of public health research, but rarely applied to existing and emerging food technologies.
2016 IAFNS Mid-Year Meeting
June 28, 2016
Washington, D.C, USA
The IAFNS Food, Nutrition and Safety Program (FNSP) mid-year meeting combines presentations on topics of current interest with reports on progress within the organization’s new and on-going programs.
Risk-Based Assessment of Mycotoxins Mitigation
June 9, 2016
Winnipeg, Manitoba, Canada
The Food and Chemical Safety Committee is sponsoring a session on “Risk-Based Assessment of Mycotoxins Mitigation.”
Read more about Risk-Based Assessment of Mycotoxins Mitigation
World Mycotoxin Forum & International Symposium on Mycotoxins
June 9, 2016
Winnipeg, Canada
The Food and Chemical Safety Committee is sponsoring a session on “Risk-Based Assessment of Mycotoxins Mitigation.”
Read more about World Mycotoxin Forum & International Symposium on Mycotoxins
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Nutritional Economics and Value Based Decision Making: A Positive Influence for Health Outcomes [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => nutritional-economics-and-value-based-decision-making-a-positive-influence-for-health-outcomes [to_ping] => [pinged] => [post_modified] => 2019-05-03 12:49:22 [post_modified_gmt] => 2019-05-03 12:49:22 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=1446 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [2] => WP_Post Object ( [ID] => 1161 [post_author] => 343 [post_date] => 2016-05-30 20:54:53 [post_date_gmt] => 2016-05-30 20:54:53 [post_content] => [post_title] => 2016 IAFNS Mid-Year Meeting [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => 2016-ilsi-north-america-fnsp-mid-year-meeting [to_ping] => [pinged] => [post_modified] => 2019-05-03 12:51:13 [post_modified_gmt] => 2019-05-03 12:51:13 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafnsconnect.wpengine.com/northamerica/?post_type=event&p=1161 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [3] => WP_Post Object ( [ID] => 275 [post_author] => 12 [post_date] => 2016-04-28 14:26:37 [post_date_gmt] => 2016-04-28 14:26:37 [post_content] => [post_title] => Risk-Based Assessment of Mycotoxins Mitigation [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => risk-based-assessment-of-mycotoxins-mitigation [to_ping] => [pinged] => [post_modified] => 2021-02-09 17:16:32 [post_modified_gmt] => 2021-02-09 17:16:32 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafnsconnect.wpengine.com/northamerica/?post_type=event&p=275 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 557 [post_author] => 343 [post_date] => 2016-05-04 21:54:47 [post_date_gmt] => 2016-05-04 21:54:47 [post_content] =>Agenda
Chairs: Dr. Mansi Krishan, IAFNS, USA & Dr. Paul Hanlon, Abbott Nutrition, USA
Chair's introduction and session overview
Dr. Mansi Krishan - video Man vs. Nature: prevalence of mycotoxins and climate change
Dr. Anne R. Bridges, AACC International, USA - video Avoiding the unavoidable: regional impact and human counter measures to control mycotoxins
Dr. Ranajit Bandyopadhyay - video Global regulatory interventions in the war against mycotoxins
Dr. Paul South, U.S. Food and Drug Administration, USA - video Impact of mycotoxin regulations on world food trade
Prof.dr. Felicia Wu, Michigan State University, USA - video Impact of regulatory mycotoxin mitigation efforts
Prof.dr. Samuel Godefroy, Université Laval, Canada and Global Food Safety Partnership, World Bank, USA Introduction of proactive risk-based decision making to mitigate mycotoxin risk
Dr. Paul Hanlon, Abbott Nutrition, USA - video Use of state-of-the-art exposure assessment for mycotoxins
Cian O'Mahony, Crème Global, Ireland - video Mycotoxin mitigation as a model for risk-based decision making
Dr. Joseph. V. Rodricks, Ramboll Environ, USA - videoThis session is sponsored by the IAFNS Technical Committee on Food and Chemical Safety.
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