Upcoming Events
Food Safety & Science Across Canada – McGill University
September 28, 2021 – December 23, 2021
Virtual, Event
Read more about Food Safety & Science Across Canada – McGill University
JIFSAN-CFS3 Advisory Council Fall Webinar Series: USDA Global Branded Food Products Database
September 22, 2021
Virtual, Online Meeting
IAFNS, USDA, and GS1 US will represent the Public Private Partnership on the USDA Global Branded Food Products Database at the JIFSAN-CFS3 Advisory Council Fall Webinar Series.
Convergence of Circadian Rhythms and Gut Microbes: Maintaining the Metronome of Life
September 7, 2021
Virtual, Event
Join the IAFNS Gut Microbiome Committee and the nutrition science community on September 7 for a dialogue with Dr. Vanessa Leone of the University of Wisconsin-Madison on her work elucidating the role of the gut microbiome in maintaining circadian rhythms and metabolism.
Read more about Convergence of Circadian Rhythms and Gut Microbes: Maintaining the Metronome of Life
Reducing Sodium Intake – a Food Supply Approach
August 31, 2021
Virtual, Event
This virtual event originally aired on August 31, 2021 at 3 pm ET. This webinar has been and is approved by the Commission on Dietetic Registration for 1 CEU for Registered Dietitian Nutritionists.
Read more about Reducing Sodium Intake – a Food Supply Approach
Can We Agree? Dietary Guidance Related to Low- and No-Calorie Sweeteners in the US and Canada
August 26, 2021
Virtual, Event
This session will offer clarity on the evidence review processes and rationale for dietary recommendations specific to Low- and No-Calorie Sweeteners, across the US and Canada, and consider other global approaches.
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Past Events
World Mycotoxin Forum & International Symposium on Mycotoxins
June 9, 2016
Winnipeg, Canada
The Food and Chemical Safety Committee is sponsoring a session on “Risk-Based Assessment of Mycotoxins Mitigation.”
Read more about World Mycotoxin Forum & International Symposium on Mycotoxins
39th National Nutrient Databank Conference
May 16, 2016
Alexandria, Virginia, USA
The Future of Food and Nutrient Databases: Invention, Innovation, and Inspiration
Food for Health Workshop 2016
May 5, 2016
Ottawa, Canada
This workshop illustrated partnerships that align food, nutrition and agriculture research agendas within and between countries.
Big Data and Other Innovative Approaches to Understanding Dietary Patterns and Health
April 2, 2016
San Diego, CA, USA
This session was held at EB2016.
Experimental Biology 2016
April 1, 2016 – April 5, 2016
San Diego, CA, USA
IAFNS work was presented in multiple EB2016 sessions.
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Chairs: Dr. Mansi Krishan, IAFNS, USA & Dr. Paul Hanlon, Abbott Nutrition, USA
Chair's introduction and session overview
Dr. Mansi Krishan - video Man vs. Nature: prevalence of mycotoxins and climate change
Dr. Anne R. Bridges, AACC International, USA - video Avoiding the unavoidable: regional impact and human counter measures to control mycotoxins
Dr. Ranajit Bandyopadhyay - video Global regulatory interventions in the war against mycotoxins
Dr. Paul South, U.S. Food and Drug Administration, USA - video Impact of mycotoxin regulations on world food trade
Prof.dr. Felicia Wu, Michigan State University, USA - video Impact of regulatory mycotoxin mitigation efforts
Prof.dr. Samuel Godefroy, Université Laval, Canada and Global Food Safety Partnership, World Bank, USA Introduction of proactive risk-based decision making to mitigate mycotoxin risk
Dr. Paul Hanlon, Abbott Nutrition, USA - video Use of state-of-the-art exposure assessment for mycotoxins
Cian O'Mahony, Crème Global, Ireland - video Mycotoxin mitigation as a model for risk-based decision making
Dr. Joseph. V. Rodricks, Ramboll Environ, USA - videoThis session is sponsored by the IAFNS Technical Committee on Food and Chemical Safety.
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Chairs: Dr. Mansi Krishan, IAFNS, USA & Dr. Paul Hanlon, Abbott Nutrition, USA
Chair's introduction and session overview
Dr. Mansi Krishan - video Man vs. Nature: prevalence of mycotoxins and climate change
Dr. Anne R. Bridges, AACC International, USA - video Avoiding the unavoidable: regional impact and human counter measures to control mycotoxins
Dr. Ranajit Bandyopadhyay - video Global regulatory interventions in the war against mycotoxins
Dr. Paul South, U.S. Food and Drug Administration, USA - video Impact of mycotoxin regulations on world food trade
Prof.dr. Felicia Wu, Michigan State University, USA - video Impact of regulatory mycotoxin mitigation efforts
Prof.dr. Samuel Godefroy, Université Laval, Canada and Global Food Safety Partnership, World Bank, USA Introduction of proactive risk-based decision making to mitigate mycotoxin risk
Dr. Paul Hanlon, Abbott Nutrition, USA - video Use of state-of-the-art exposure assessment for mycotoxins
Cian O'Mahony, Crème Global, Ireland - video Mycotoxin mitigation as a model for risk-based decision making
Dr. Joseph. V. Rodricks, Ramboll Environ, USA - videoThis session is sponsored by the IAFNS Technical Committee on Food and Chemical Safety.
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