Invitation-Only Dialogue: The World Health Organization’s 2022 NUGAG Draft Guidelines on Non-Sugar Sweeteners: Exploring the Recommendations

Virtual, Event

Join the Institute for the Advancement of Food and Nutrition Sciences (IAFNS), the International Food Information Council (IFIC), and the Calorie Control Council (CCC) for this invitation-only event to explore the science, the recommendations, and the implications with Dr. Tauseef Khan of the University of Toronto. As this is intended to be a dialogue, representatives from FDA and other authoritative experts are invited to contribute.

Read more about Invitation-Only Dialogue: The World Health Organization’s 2022 NUGAG Draft Guidelines on Non-Sugar Sweeteners: Exploring the Recommendations

IAFP 2022 Annual Meeting

Pittsburgh, PA

Each year, the International Association for Food Protection hosts an Annual Meeting, providing attendees with information on current and emerging food safety issues, the latest science, innovative solutions to new and recurring problems, and the opportunity to network with thousands of food safety professionals from around the globe.

Read more about IAFP 2022 Annual Meeting

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Each year, the International Association for Food Protection hosts an Annual Meeting, providing attendees with information on current and emerging food safety issues, the latest science, innovative solutions to new and recurring problems, and the opportunity to network with thousands of food safety professionals from around the globe.

This year, the IAFNS Food Microbiology Committee is supporting the three sessions at the IAFP Annual Meeting.

How Relevant is Finished Product Testing for Pathogens to Public Health Outcomes? Expand

Monday, August 1, 2022 from 8:30 AM to 10:00 AM ET

FDA's final rule "Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food" (the CGMP & PC rule) requires a facility that has identified hazards requiring preventive controls to verify that the preventive controls are consistently implemented and are effectively and significantly minimizing or preventing the hazard. Facilities also need to show the product has not been recontaminated after the preventive control. Verification activities can include physical measurements of the critical limits, product design measurements, environmental and/or product testing for indicator organisms or pathogens, which depend on the preventive control(s) and risks. However, many producers are asked by their customers to test for a multitude of pathogens in their finished product and their environment, to satisfy requirements for lot acceptance, regardless of whether the tests are relevant or even validated for the matrix in question. As a result, excessive testing diverts resources that could be focused on the real defined risks as well as causes products to be rejected to then be reworked or thrown away/wasted when they would not cause a public health issue. In addition, consumers may lose confidence in the food industry when recalls are announced that had no public health implications. This roundtable will discuss criteria for choosing organisms for testing finished product and/or the environment, debate if testing finished product vs. using HACCP monitoring, verification, and validation data are better indicators for lot acceptance, how human behavior fits into public health relevance, what should be recalled when no imminent public health risk has been identified, and whether zero tolerance should be the focus when testing.

Speakers:
• Ben Warren, US Food and Drug Administration
• Martin Duplessis, Health Canada
• Roy Betts, Campden BRI
• Heather Carleton, Centers for Disease Control and Prevention
• Pamela Wilger, Post Consumer Brands Whole Genome Sequencing: Challenging and Defining Foodborne Pathogen Species, Risk, and Virulence Expand

Tuesday, August 2, 2022 from 1:30 PM to 3:00 PM ET

Whole genome sequencing (WGS) is now the gold standard for foodborne pathogen identification, epidemiological investigations, and broader studies in microbial ecology. WGS has redefined the foodborne disease outbreak landscape through improved time-to detection resulting in fewer cases. It has further increased resolution of foodborne disease outbreaks by identifying smaller outbreaks that may have historically been overlooked. WGS advances have influenced detection targets, confirmation procedures, and risk assessments. WGS has and continues to redefine genus and species classifications for some foodborne pathogens, as well as provide greater insight into virulence factors. While WGS has advanced understanding of all foodborne pathogens, this technology currently has varying utility among foodborne pathogens. The case studies presented in this symposium are strategically selected to investigate the variation in use and utility of WGS as an epidemiologic and phylogenetic tool. Leading experts will present state-of-the-art case studies of Listeria monocytogenes, Salmonella enterica, and Bacillus cereus as representatives of the spectrum of advancements and limitations of WGS technology. This symposium will showcase current WGS impacts on defining or challenging current understanding of a species, its impact on regulation, insight into virulence capacity, and implications for the private sector.

Speakers:

WGS of Listeria monocytogenes: Advancements, Limitations, and Challenges
Martin Wiedmann, Cornell University WGS of Salmonella enterica: Perspectives on Strengths and Limitations
Dayna Harhay, USDA Agricultural Research Service WGS of the Bacillus cereus Group: Advancements and Challenges
Sophia Johler, University of Zurich Application of New Technologies for Improved Food Safety Expand

Wednesday, August 3, 2022 from 8:30 AM to 10:00 AM ET

The announcement of FDA's "New Era of Smarter Food Safety" initiative in 2020 brought heightened visibility to new technologies and approaches to create a safer food supply, including those to enhance traceability, improve predictive analytics, respond more rapidly to outbreaks, and reduce contamination of food. However, with more questions than answers on how the food industry can implement these technologies within their facilities and infrastructures, there exists an opportunity to help close the gap between what's achievable with these technologies and the current state. In this roundtable, a panel of regulatory and industry scientists will discuss how recent innovations in predictive analytics; new tools for risk assessment and environmental monitoring, including how to handle tracking and mapping data; and virtual monitoring technology for use in auditing and inspections can be used to improve food safety and sustainability. In addition, panelists will discuss whether the industry is using these technologies to their fullest extent, and limitations to implementing these technologies in the food industry.

Speakers:

Tim Jackson, FDA
Cindy Jiang, McDonalds
Joseph Holt, OSI Group
Derrick Bautista, Del Monte Foods

These sessions are supported by the IAFNS Food Microbiology Committee. Learn more about the IAFP Annual Meeting.

 

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2021

Learnings and Challenges Developing the Largest Gut Microbiome Discovery Platform — From Bench to Commercial Application

Virtual, Event

Ten years ago, two scientists had a hypothesis that the body’s glycemic response to food was personalized and due to not just food, but the person eating the food.  To prove their hypothesis they conducted the largest nutrition trials ever conducted and demonstrated that the gut microbiome has meaningful predictive value.

Read more about Learnings and Challenges Developing the Largest Gut Microbiome Discovery Platform — From Bench to Commercial Application

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				IAFNS 2021 Annual Meeting
												Overview				
								
						Overview
											

IAFNS 2021 Annual Meeting:  Advancing Science for Impact

Join us for the inaugural Annual Meeting of the Institute for the Advancement of Food and Nutrition Sciences! Leveraging our operative model focused on collaboration and inclusion across industry, government, and academic scientists, sessions will highlight and explore:

  • -Food supply and formulation decisions
  • -Food for health promotion and disease management
  • -New frontiers in food allergen management
  • -Measurement of protein digestibility
  • -Novel environmental controls for food safety - and more!

The IAFNS 2021 Annual Meeting will take place on June 16-17th, with an opening reception on June 15th.

Schedule

View the Schedule-at-a-Glance

View the Detailed Agenda

Speaker Bios

Opening Reception

Happy Hours

"Let's Talk!" Interviews

Discussion on COVID-19 and the Food Supply Chain

Connecting Food and Agriculture

Food Innovation:
10 Year Futurecasting

Learn about new members of the IAFNS community

Science Symposium

Nutrition Keynote

Barbara Schneeman, PhD, University of California, Davis (formerly FDA)

Wednesday, June 16th, 11:30am-12:15pm ET

Food Safety Keynote

Mindy Brashears, PhD, Texas Tech University (formerly USDA)

Thursday, June 17th, 10:00-10:45am ET

What's on Our Plates? The Role of Food in Maintaining Health and Managing Disease

Wednesday, June 16th, 12:30-1:45pm ET

Session and Presenter Details

Environmental Controls for Food Safety: Managing Outside the Box

Wednesday, June 16th, 2:30-4:00pm ET

Session and Presenter Details

New Innovations in Food Allergy Testing and Patient Care

Wednesday, June 16th, 4:30-6:00pm ET

Session and Presenter Details

Low- and No-Calorie Sweeteners: How Much is Too Much?

Thursday, June 17th, 11:30am-1:00pm ET

Session and Presenter Details

Avoiding Health Flip-Flops in a Changing Food Supply

Thursday, June 17th, 2:00-3:30pm ET

Session and Presenter Details

Establishing in vitro Protein Digestibility as an Alternative to Animal Testing

Thursday, June 17th, 4:30-5:30pm ET

Session and Presenter Details

Questions? Email science@iafns.org

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New Innovations in Food Allergy Testing and Patient Care

Scientists estimate that food allergies affect at least 32 million Americans, including approximately 6 million children. The Centers for Disease Control and Prevention (CDC) report that food allergies in children have increased by 50 percent between 1997 and 2011, with an even higher increase for peanut allergies. Recent years have seen significant advances in understanding of responses to food allergens such as the development of dose-response models that hold promise for developing more informative labels on food packaging. This session will highlight new research and innovations to enhance food allergen risk assessment and management. These include novel, safe methods for accurate diagnosis of food allergies and severity, and new initiatives for optimizing large-scale research trials and enhancing patient care.

The Current US Food Allergen Regulatory Landscape
Stefano Luccioli, MD
Senior Medical Advisor, Office of Food Additive Safety, FDA CFSAN The FARE Clinical Network: Advancing New Treatments and Preventive Therapies for Food Allergy Patients
Bruce Roberts, PhD
Chief Research Strategy and Innovation Officer, Food Allergy Research & Education (FARE) Opening the Allergy Black Box: The Path to Risk-Free Challenge Testing
Paul Kearney, PhD
Chief Scientific Officer, AllerGenis

 

Moderator:
Jason Hlywka, PhD
The Kraft Heinz Company

 

Continuing Education Hours: IAFNS is an approved Continuing Professional Education (CPE) provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive 1.5 Continuing Professional Education units (CPEUs) for completion of this live session.

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