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Food Classification Workshop
May 16, 2023 – May 17, 2023
Washington, DC
Metascience 2023 Conference
May 9, 2023 – May 10, 2023
Washington, United States
The scientific community is making a conscious shift towards transparency in science and is seeking prescriptive ideas on how the research process can be improved. The Metascience 2023 Conference will bring together researchers and stakeholders to share ideas to make meaningful change to the practice of research and foster a culture of continuous experimentation and improvement.
Food for Health Workshop 2023 – Advancing Foods Systems Sustainability
May 4, 2023
Quebec, Canada
IAFNS is pleased to partner with the Canadian Nutrition Society and offer this pre-conference workshop.
The 2023 Food for Health Workshop, Advancing Foods Systems Sustainability, aims to provide an overview of the relevance and important of food systems, while considering diverse perspectives of multiple stakeholders (government, academics, industry, health care professionals, consumers) to consider the ideas that will help to advance the sustainability of food systems.
Read more about Food for Health Workshop 2023 – Advancing Foods Systems Sustainability
Dietary Sweetness & Body Weight: What Do We Know and Where Do We Go From Here?
April 20, 2023
Virtual, Event
This webinar presents the outcomes of the evidence map and scoping review and a high-level overview of the development, methodology and validation of taste databases.
Read more about Dietary Sweetness & Body Weight: What Do We Know and Where Do We Go From Here?
Low- and No-Calorie Sweeteners Stakeholder Exchange 2023
April 11, 2023
Washington , DC
IAFNS convened organizations with similar interests, research or positions to participate in an open dialogue during our annual stakeholder exchange.
Read more about Low- and No-Calorie Sweeteners Stakeholder Exchange 2023
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Considerations for Formulation and Degree of Processing in Food Classification Systems that Support Research
About the Food Classification Workshop
Learn more!
Read More
Register
Registration is open to all.
Read More
Q & A
Answers to frequently asked questions here!
Read More
How Does The Institute for the Advancement of Food and Nutrition Sciences Work?
By bringing together scientists from the public sector and the private sector we deliver science with impact. Together we can enable solutions that lead to positive change across the entire food and beverage ecosystem.
Learn more about our process for identifying research needs, ensuring public health benefit and conducting research with Scientific Integrity.
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Considerations for Formulation and Degree of Processing in Food Classification Systems that Support Research
About the Food Classification Workshop
Learn more!
Read More
Register
Registration is open to all.
Read More
Q & A
Answers to frequently asked questions here!
Read More
How Does The Institute for the Advancement of Food and Nutrition Sciences Work?
By bringing together scientists from the public sector and the private sector we deliver science with impact. Together we can enable solutions that lead to positive change across the entire food and beverage ecosystem.
Learn more about our process for identifying research needs, ensuring public health benefit and conducting research with Scientific Integrity.
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2022
Beyond the Headlines: Communicating the Science of Caffeine
March 21, 2022
Virtual, Webinar
This webinar is designed for practitioners who seek to enhance their understanding of the science of caffeine and how to communicate evidence-based messaging to consumers. Participation in this webinar will support the ability of practitioners to evaluate the science of caffeine for various populations and respond to consumer perceptions related to its safety.
Read more about Beyond the Headlines: Communicating the Science of Caffeine
Back to Basics: Understanding Terms and Methods in the Gut Microbiome Space
March 16, 2022
Virtual, Event
This webinar is designed for the non-expert that seeks to improve the understanding of gut microbiome science – with a focus on common terms and continually evolving methods. Participation will support the ability of practitioners to evaluate gut microbiome research and the degree to which it supports dietary recommendations and guidance – now and in the future.
Read more about Back to Basics: Understanding Terms and Methods in the Gut Microbiome Space
Roundtable: Understanding Approaches, Decisions, and Challenges to Cognitive Performance Measure Selection, Validation, and Evaluation to Support Effects of Nutrition
March 14, 2022
Virtual, Event
This meeting aims to understand decisions and approaches that underlie cognitive assessment tool selection by authoritative groups, with the aim to advance evidence evaluation and development to support future dietary guidance and outline next steps for addressing measure variability.
Low- and No-Calorie Sweeteners Stakeholder Exchange
March 9, 2022
Washington , DC
IAFNS has organized a Stakeholder Exchange. Representatives from organizations including Health Canada, the American Diabetes Association, the Academy of Nutrition and Dietetics, Center for Science in the Public Interest, Calorie Control Council, American Beverage Association, the International Food Information Council, and others, will share research, perspectives, and positions with the aim to inform priorities and consider collaborations.
Read more about Low- and No-Calorie Sweeteners Stakeholder Exchange
Beyond Science and Decisions: From Problem Formulation to Dose-Response Assessment
February 15, 2022 – February 17, 2022
Virtual and In Person, Event
To advance the recommendations in the NAS (2009) report concerning issue identification (problem formulation) and all aspects of risk assessment and management, through selection of illustrative research case studies for further development, IAFNS is proud to collaborate with ARA and host this 13th Workshop.
Read more about Beyond Science and Decisions: From Problem Formulation to Dose-Response Assessment
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