The Carbohydrates Committee addresses outstanding scientific issues through discovery, research tools and translational messaging related to how carbohydrate-rich foods, food components and formulations are associated with consumption behavior, diet quality and health outcomes.

Why is this research important?

Carbohydrates are an important source of energy and nutrients in the food supply. The committee focuses its work on understanding sugar, fiber, and carbohydrate quality as they relate to human health.

Research Focus Areas:

  • Advance scientific evidence and research tools to further understanding of how fiber relates to human health outcomes.
  • Characterize nutrient intakes and overall diet quality of various carbohydrate restricted or modified diet patterns.
  • Clarify and communicate research tools examining causal relationships between energy containing food/ingredients and body composition.
  • Promote informed decision-making on food choices - focused on carbohydrate quality.

 

Diet-Related Fibers & Human Health Outcomes Database

Access Database

IAFNS is currently offering graduate student and post-doc stipends for research using the comprehensive database (click here to apply).

COMMITTEE MEMBERS 
Abbott Nutrition
Archer Daniels Midland Company
BENEO - Group
Cargill, Incorporated
Conagra Brands
General Mills, Inc.
The Hershey Company
Ingredion Incorporated
Keurig Dr Pepper
Mondelēz International
Potatoes USA

ACADEMIC ADVISORS
Nick Bellissimo, PhD, Toronto  Metropolitan University
Joanne Slavin, PhD, RD, University of Minnesota
Bruce Hamaker, PhD, Purdue University


GOVERNMENT ADVISOR
David Baer, PhD, US Department of Agriculture, Agriculture Research Service

Join Us!

Projects Supported by the Committee:

Translating Carbohydrate Quality Into Evidence-Based, Consumer-Relevant Approaches

The Scientific Basis of Communicating Carbohydrate Quality

Metabolic and Physiological Effects of Added Fibers for Children Across the Age Spectrum

Evidence Map on the Relationship Between Exposure to Dietary Sweetness and Body Weight-Related Outcomes in Adults

Assess Macronutrient Intakes and Diet Quality for Contemporary Consumer Diets

Standardizing Method and Development of Normal Values to Measure Human Small Intestinal and Colonic Permeability

Metabolic and Physiological Properties of Rare Sugars Review Paper

Global Comparison of How Short-Term Blood Glucose Response to Food is Measured and Translated

The Scientific Basis of Guideline Recommendations on Sugar Intake

Development of a Fiber Database and Evidence Map

Future Research Needs Assessment for Fructose/Sugar and Health Outcomes

Publications

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Quality of Popular Diet Patterns in the United States: Evaluating the Effect of Substitutions for Foods High in Added Sugar, Sodium, Saturated Fat and Refined Grains

Current Developments in Nutrition, 2022

Low diet quality was observed for all popular diet patterns evaluated in this study. Greater efforts are needed to encourage the adoption of dietary patterns that emphasize consumption of a variety of high-quality food groups lower in added sugar, sodium, saturated fat and refined grains.

Read more about Quality of Popular Diet Patterns in the United States: Evaluating the Effect of Substitutions for Foods High in Added Sugar, Sodium, Saturated Fat and Refined Grains

Perspective: Assessing Tolerance to Nondigestible Carbohydrate Consumption

Advances in Nutrition, 2022

Non-Digestible Carbohydrates provide functional attributes to processed foods, including sugar or fat replacers, thickening agents, and bulking agents. Additionally, NDCs are incorporated into processed foods to increase their fiber content. Although consumption of NDCs can benefit health and contribute functional characteristics to foods, they can cause gastrointestinal symptoms, such as bloating. As gastrointestinal symptoms negatively affect consumer well-being and their acceptance of foods containing NDC ingredients, it is crucial to consider tolerance when designing food products and testing their physiological health benefits in clinical trials.

Read more about Perspective: Assessing Tolerance to Nondigestible Carbohydrate Consumption

Micronutrient Intake from Three Popular Diet Patterns in the United States: Modeled Replacement of Foods Highest in Added Sugar and Sodium Using the National Health and Nutrition Examination Survey, 2005–2018

Nutritional Epidemiology, 2023

Modeled replacement of foods highest in added sugar led to more favorable changes in mean micronutrient intake compared to modeled replacement of foods highest in sodium.

Read more about Micronutrient Intake from Three Popular Diet Patterns in the United States: Modeled Replacement of Foods Highest in Added Sugar and Sodium Using the National Health and Nutrition Examination Survey, 2005–2018

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                                    [compare] => BETWEEN
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                            [2] => Array
                                (
                                    [key] => _ilsi_date
                                    [value] => 2011-12-31
                                    [compare] => <
                                )

                            [relation] => AND
                        )

                    [relation] => AND
                )

            [relation] => AND
            [meta_table] => wp_postmeta
            [meta_id_column] => post_id
            [primary_table] => wp_posts
            [primary_id_column] => ID
            [table_aliases:protected] => Array
                (
                    [0] => wp_postmeta
                    [1] => mt1
                    [2] => mt2
                    [3] => mt3
                )

            [clauses:protected] => Array
                (
                    [wp_postmeta] => Array
                        (
                            [key] => _ilsi_date
                            [compare] => =
                            [compare_key] => =
                            [alias] => wp_postmeta
                            [cast] => CHAR
                        )

                    [mt1] => Array
                        (
                            [key] => _ilsi_date
                            [value] => 2019-05-14
                            [compare] => >=
                            [type] => DATE
                            [compare_key] => =
                            [alias] => mt1
                            [cast] => DATE
                        )

                    [mt2] => Array
                        (
                            [key] => _ilsi_date
                            [value] => Array
                                (
                                    [0] => 2011-01-01
                                    [1] => 2011-12-31
                                )

                            [compare] => BETWEEN
                            [compare_key] => =
                            [alias] => mt2
                            [cast] => CHAR
                        )

                    [mt3] => Array
                        (
                            [key] => _ilsi_date
                            [value] => 2011-12-31
                            [compare] => <
                            [compare_key] => =
                            [alias] => mt3
                            [cast] => CHAR
                        )

                )

            [has_or_relation:protected] => 
        )

    [date_query] => 
    [request] => 
					SELECT SQL_CALC_FOUND_ROWS  wp_posts.ID
					FROM wp_posts  LEFT JOIN wp_term_relationships ON (wp_posts.ID = wp_term_relationships.object_id) INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id )  INNER JOIN wp_postmeta AS mt1 ON ( wp_posts.ID = mt1.post_id )  INNER JOIN wp_postmeta AS mt2 ON ( wp_posts.ID = mt2.post_id )  INNER JOIN wp_postmeta AS mt3 ON ( wp_posts.ID = mt3.post_id )
					WHERE 1=1  AND ( 
  wp_term_relationships.term_taxonomy_id IN (146)
) AND ( 
  wp_postmeta.meta_key = '_ilsi_date' 
  AND 
  ( 
    ( mt1.meta_key = '_ilsi_date' AND CAST(mt1.meta_value AS DATE) >= '2019-05-14' ) 
    AND 
    ( mt2.meta_key = '_ilsi_date' AND mt2.meta_value BETWEEN '2011-01-01' AND '2011-12-31' ) 
    AND 
    ( mt3.meta_key = '_ilsi_date' AND mt3.meta_value < '2011-12-31' )
  )
) AND ((wp_posts.post_type = 'event' AND (wp_posts.post_status = 'publish' OR wp_posts.post_status = 'acf-disabled')))
					GROUP BY wp_posts.ID
					ORDER BY wp_postmeta.meta_value DESC
					LIMIT 0, 5
				
    [posts] => Array
        (
        )

    [post_count] => 0
    [current_post] => -1
    [before_loop] => 
    [in_the_loop] => 
    [comment_count] => 0
    [current_comment] => -1
    [found_posts] => 0
    [max_num_pages] => 0
    [max_num_comment_pages] => 0
    [is_single] => 
    [is_preview] => 
    [is_page] => 
    [is_archive] => 1
    [is_date] => 
    [is_year] => 
    [is_month] => 
    [is_day] => 
    [is_time] => 
    [is_author] => 
    [is_category] => 
    [is_tag] => 1
    [is_tax] => 
    [is_search] => 
    [is_feed] => 
    [is_comment_feed] => 
    [is_trackback] => 
    [is_home] => 
    [is_privacy_policy] => 
    [is_404] => 
    [is_embed] => 
    [is_paged] => 
    [is_admin] => 
    [is_attachment] => 
    [is_singular] => 
    [is_robots] => 
    [is_favicon] => 
    [is_posts_page] => 
    [is_post_type_archive] => 
    [query_vars_hash:WP_Query:private] => 6125fb306a644ae2fd97bc0b5f0342f6
    [query_vars_changed:WP_Query:private] => 
    [thumbnails_cached] => 
    [allow_query_attachment_by_filename:protected] => 
    [stopwords:WP_Query:private] => 
    [compat_fields:WP_Query:private] => Array
        (
            [0] => query_vars_hash
            [1] => query_vars_changed
        )

    [compat_methods:WP_Query:private] => Array
        (
            [0] => init_query_flags
            [1] => parse_tax_query
        )

)