The Committee seeks to develop and communicate the science related to how the consumption of LNCSs can contribute to overall health and wellness.

To carry out this mission, the committee focuses on four areas:

  • The role of LNCSs in taste perception and food choices.   
  • The physiologic and metabolic effects of LNCSs.   
  • The role of LNCSs in health and disease.     
  • Research approaches and study designs to investigate effects of LNCSs in the diet. 

Interested in learning more? We have continuing education

  • Access CEU credits here

COMMITTEE MEMBERS
Ajinomoto North America, Inc.
Cargill, Incorporated
​Keurig Dr Pepper​
Mondelēz International
PureCircle by Ingredion
The Hershey Company

ACADEMIC ADVISORS
Johanna Dwyer, DSc, RD, Tufts Medical Center
Graham Finlayson, PhD, University of Leeds
Ciarán Forde, PhD, Wageningen University & Research
Connie Weaver, PhD, San Diego State University and Weaver and Associates Consulting LLC

GOVERNMENT LIAISON
Anne Macgregor-Das, PhD, US Food and Drug Administration

Join Us!

Curious About Low-Calorie Sweetener Safety?

Download a fact sheet here.

Regulatory Safety Assessments of Low-Calorie Sweeteners

View publicly available regulatory assessments of the safety of low-calorie sweeteners.

Read More

Interested in Learning More About Low-Calorie Sweeteners?

Click below for free, science-based CEU resources for Registered Dietitian Nutritionists

Learn More

Projects Supported by the Committee:

Reconciliation of Differences between Observational Studies and Randomized Controlled Trials: A Case Study on Low Calorie Sweeteners

Addressing Perceptions of Low- and No-Calorie Sweeteners in the Healthcare Practitioner Community

Evidence Map on the Relationship Between Exposure to Dietary Sweetness and Body Weight-Related Outcomes in Adults

Assessing the Relationship between Low-Calorie Sweetener Use and Quality of Life Measures in Adults with Type 1 Diabetes

Understanding Sweetness: Perception, Liking, and the Role of Sweet Taste in a Healthy Eating Plan

Impact of Dietary Sweetness Exposure on Future Dietary Intake: Reanalysis of Existing Intervention Trial Data

Effect of Low-Calorie Sweetener Intake on Glycemic Response

Application of Acceptable Daily Intake Values in Nutrition Research Studies that Consider the Safety of Low-Calorie Sweeteners

Evidence Mapping of Low-Calorie Sweeteners and Health Outcomes

Low-Calorie Sweeteners and Body Weight and Composition

Publications

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Sweetness and Food Preference

Journal of Nutrition, 2012

Throughout evolution, sweetness has had a role in human nutrition, helping to orient feeding behavior toward foods providing both energy and essential nutrients. However, their use has led to further concerns that dissociating sweetness from energy may disrupt the balance between taste response, appetite, and consumption patterns, especially during development.

Read more about Sweetness and Food Preference

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Events

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NSSRI / IAFNS Briefing

March 30, 2021

Virtual, Webinar

The National Salt and Sugar Reduction Initiative (NSSRI) is a partnership of organizations and health authorities from across the US. IAFNS hosted a dialogue with NSSRI to inform members on their approach to sugar and salt targets and implementation plans.

Read more about NSSRI / IAFNS Briefing

FNCE 2020

October 20, 2020

Indianapolis, USA

The Academy of Nutrition and Dietetics is hosting its annual conference online featuring a variety of sessions on scientific issues, dietary recommendations and emerging evidence.

Read more about FNCE 2020

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