Upcoming Events
Webinar on New Science on Energy Balance: Exploring All Sides of the Equation
December 6, 2012
Washington, DC, USA
Read more about Webinar on New Science on Energy Balance: Exploring All Sides of the Equation
IAFNS Sessions at Academy of Nutrition and Dietetics 2012 Food and Nutrition Conference
October 7, 2012 – October 8, 2012
Philadelphia, PA, USA
IAFNS is sponsoring three sessions at the American Dietetics Association’s 2012 FNCE.
Food Allergy: From Thresholds to Action Levels
September 13, 2012 – September 14, 2012
Reading, United Kingdom
This event was organized by ILSI Europe in collaboration with the Food Allergy Research & Resource Program (FARRP), IAFNS, the University of Nebraska, and ILSI Japan.
Read more about Food Allergy: From Thresholds to Action Levels
International Association for Food Protection Annual Meeting Symposia
July 22, 2012 – July 25, 2012
Providence, Rhode Island, USA
IAFNS has organized two symposia and a roundtable at the 2012 IAFP Annual Meeting. Presentations now available online!
Read more about International Association for Food Protection Annual Meeting Symposia
Fortification Workshop: New Findings and Implications for Vitamins and Minerals
June 21, 2012
Washington, DC, USA
In an environment of over-consumption, it is of great interest that Americans simultaneously fail to meet the Dietary References Intakes (DRIs) for many nutrients. Fortification is a way to supplement intakes of the population at large without having to rely on consumer choice. The Forticiation Committee’s workshop will provide attendees with an improved understanding of the value of fortification and the success of current fortification efforts and practices. Additionally the workshop will address the potential future role of fortification in nutrient adequacy, which includes benefits and risks.
Read more about Fortification Workshop: New Findings and Implications for Vitamins and Minerals
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Past Events
Food-Relevant Chemicals in ToxCast and Potential Integration of High-Throughput Toxicity Testing in Assessing Chemical Safety
July 28, 2016 – June 28, 2016
Washington, D.C., USA
This webinar will provide a forum for integration of scientific disciplines such as food safety, emerging technologies with toxicology; and it will serve as an educational resource to communicate the impact and relevance of food safety and toxicology research with scientists in government, academia and industry.
IFT – Nutritional Economics and Value Based Decision Making: A Positive Influence for Health Outcomes
July 17, 2016
Chicago, IL, USA
Cost-benefit analysis related to human health is routinely part of public health research, but rarely applied to existing and emerging food technologies.
2016 IAFNS Mid-Year Meeting
June 28, 2016
Washington, D.C, USA
The IAFNS Food, Nutrition and Safety Program (FNSP) mid-year meeting combines presentations on topics of current interest with reports on progress within the organization’s new and on-going programs.
Risk-Based Assessment of Mycotoxins Mitigation
June 9, 2016
Winnipeg, Manitoba, Canada
The Food and Chemical Safety Committee is sponsoring a session on “Risk-Based Assessment of Mycotoxins Mitigation.”
Read more about Risk-Based Assessment of Mycotoxins Mitigation
World Mycotoxin Forum & International Symposium on Mycotoxins
June 9, 2016
Winnipeg, Canada
The Food and Chemical Safety Committee is sponsoring a session on “Risk-Based Assessment of Mycotoxins Mitigation.”
Read more about World Mycotoxin Forum & International Symposium on Mycotoxins
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Chairs: Dr. Mansi Krishan, IAFNS, USA & Dr. Paul Hanlon, Abbott Nutrition, USA
Chair's introduction and session overview
Dr. Mansi Krishan - video Man vs. Nature: prevalence of mycotoxins and climate change
Dr. Anne R. Bridges, AACC International, USA - video Avoiding the unavoidable: regional impact and human counter measures to control mycotoxins
Dr. Ranajit Bandyopadhyay - video Global regulatory interventions in the war against mycotoxins
Dr. Paul South, U.S. Food and Drug Administration, USA - video Impact of mycotoxin regulations on world food trade
Prof.dr. Felicia Wu, Michigan State University, USA - video Impact of regulatory mycotoxin mitigation efforts
Prof.dr. Samuel Godefroy, Université Laval, Canada and Global Food Safety Partnership, World Bank, USA Introduction of proactive risk-based decision making to mitigate mycotoxin risk
Dr. Paul Hanlon, Abbott Nutrition, USA - video Use of state-of-the-art exposure assessment for mycotoxins
Cian O'Mahony, Crème Global, Ireland - video Mycotoxin mitigation as a model for risk-based decision making
Dr. Joseph. V. Rodricks, Ramboll Environ, USA - videoThis session is sponsored by the IAFNS Technical Committee on Food and Chemical Safety.
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