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World Mycotoxin Forum & International Symposium on Mycotoxins
June 9, 2016
Winnipeg, Canada
Read more about World Mycotoxin Forum & International Symposium on Mycotoxins
39th National Nutrient Databank Conference
May 16, 2016
Alexandria, Virginia, USA
The Future of Food and Nutrient Databases: Invention, Innovation, and Inspiration
Food for Health Workshop 2016
May 5, 2016
Ottawa, Canada
This workshop illustrated partnerships that align food, nutrition and agriculture research agendas within and between countries.
Big Data and Other Innovative Approaches to Understanding Dietary Patterns and Health
April 2, 2016
San Diego, CA, USA
This session was held at EB2016.
Experimental Biology 2016
April 1, 2016 – April 5, 2016
San Diego, CA, USA
IAFNS work was presented in multiple EB2016 sessions.
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Agenda
Chairs: Dr. Mansi Krishan, IAFNS, USA & Dr. Paul Hanlon, Abbott Nutrition, USA
Chair's introduction and session overview
Dr. Mansi Krishan - video
Man vs. Nature: prevalence of mycotoxins and climate change
Dr. Anne R. Bridges, AACC International, USA - video
Avoiding the unavoidable: regional impact and human counter measures to control mycotoxins
Dr. Ranajit Bandyopadhyay - video
Global regulatory interventions in the war against mycotoxins
Dr. Paul South, U.S. Food and Drug Administration, USA - video
Impact of mycotoxin regulations on world food trade
Prof.dr. Felicia Wu, Michigan State University, USA - video
Impact of regulatory mycotoxin mitigation efforts
Prof.dr. Samuel Godefroy, Université Laval, Canada and Global Food Safety Partnership, World Bank, USA
Introduction of proactive risk-based decision making to mitigate mycotoxin risk
Dr. Paul Hanlon, Abbott Nutrition, USA - video
Use of state-of-the-art exposure assessment for mycotoxins
Cian O'Mahony, Crème Global, Ireland - video
Mycotoxin mitigation as a model for risk-based decision making
Dr. Joseph. V. Rodricks, Ramboll Environ, USA - video
This session is sponsored by the IAFNS Technical Committee on Food and Chemical Safety.
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Chairs: Dr. Mansi Krishan, IAFNS, USA & Dr. Paul Hanlon, Abbott Nutrition, USA
Chair's introduction and session overview
Dr. Mansi Krishan - video
Man vs. Nature: prevalence of mycotoxins and climate change
Dr. Anne R. Bridges, AACC International, USA - video
Avoiding the unavoidable: regional impact and human counter measures to control mycotoxins
Dr. Ranajit Bandyopadhyay - video
Global regulatory interventions in the war against mycotoxins
Dr. Paul South, U.S. Food and Drug Administration, USA - video
Impact of mycotoxin regulations on world food trade
Prof.dr. Felicia Wu, Michigan State University, USA - video
Impact of regulatory mycotoxin mitigation efforts
Prof.dr. Samuel Godefroy, Université Laval, Canada and Global Food Safety Partnership, World Bank, USA
Introduction of proactive risk-based decision making to mitigate mycotoxin risk
Dr. Paul Hanlon, Abbott Nutrition, USA - video
Use of state-of-the-art exposure assessment for mycotoxins
Cian O'Mahony, Crème Global, Ireland - video
Mycotoxin mitigation as a model for risk-based decision making
Dr. Joseph. V. Rodricks, Ramboll Environ, USA - video
This session is sponsored by the IAFNS Technical Committee on Food and Chemical Safety.
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2012
Webinar on New Science on Energy Balance: Exploring All Sides of the Equation
December 6, 2012
Washington, DC, USA
Energy balance can be a challenging term for consumers to understand, but equally challenging for the scientific community to explain. Join us as we discuss new science around energy balance and explore lifestyle factors that can influence results.
Read more about Webinar on New Science on Energy Balance: Exploring All Sides of the Equation
IAFNS Sessions at Academy of Nutrition and Dietetics 2012 Food and Nutrition Conference
October 7, 2012 – October 8, 2012
Philadelphia, PA, USA
IAFNS is sponsoring three sessions at the American Dietetics Association’s 2012 FNCE.
Food Allergy: From Thresholds to Action Levels
September 13, 2012 – September 14, 2012
Reading, United Kingdom
This event was organized by ILSI Europe in collaboration with the Food Allergy Research & Resource Program (FARRP), IAFNS, the University of Nebraska, and ILSI Japan.
Read more about Food Allergy: From Thresholds to Action Levels
International Association for Food Protection Annual Meeting Symposia
July 22, 2012 – July 25, 2012
Providence, Rhode Island, USA
IAFNS has organized two symposia and a roundtable at the 2012 IAFP Annual Meeting. Presentations now available online!
Read more about International Association for Food Protection Annual Meeting Symposia
Fortification Workshop: New Findings and Implications for Vitamins and Minerals
June 21, 2012
Washington, DC, USA
In an environment of over-consumption, it is of great interest that Americans simultaneously fail to meet the Dietary References Intakes (DRIs) for many nutrients. Fortification is a way to supplement intakes of the population at large without having to rely on consumer choice. The Forticiation Committee’s workshop will provide attendees with an improved understanding of the value of fortification and the success of current fortification efforts and practices. Additionally the workshop will address the potential future role of fortification in nutrient adequacy, which includes benefits and risks.
Read more about Fortification Workshop: New Findings and Implications for Vitamins and Minerals
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