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Metascience 2023 Conference

May 9, 2023 – May 10, 2023

Washington, United States

The scientific community is making a conscious shift towards transparency in science and is seeking prescriptive ideas on how the research process can be improved. The Metascience 2023 Conference will bring together researchers and stakeholders to share ideas to make meaningful change to the practice of research and foster a culture of continuous experimentation and improvement.

Read more about Metascience 2023 Conference

Food for Health Workshop 2023 – Advancing Foods Systems Sustainability

May 4, 2023

Quebec, Canada

IAFNS is pleased to partner with the Canadian Nutrition Society and offer this pre-conference workshop.

The 2023 Food for Health Workshop, Advancing Foods Systems Sustainability, aims to provide an overview of the relevance and important of food systems, while considering diverse perspectives of multiple stakeholders (government, academics, industry, health care professionals, consumers) to consider the ideas that will help to advance the sustainability of food systems. 

Read more about Food for Health Workshop 2023 – Advancing Foods Systems Sustainability

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		Considerations for Formulation and Degree of Processing in Food Classification Systems that Support Research
	

				

About the Food Classification Workshop
		
			
Learn more!

			
							Read More
					
				

Register
		
			Registration is open to all.


			
							Read More
					
				

Q & A
		
			
Answers to frequently asked questions here!

			
							Read More
					


		
		How Does The Institute for the Advancement of Food and Nutrition Sciences Work?
		
	

	
By bringing together scientists from the public sector and the private sector we deliver science with impact. Together we can enable solutions that lead to positive change across the entire food and beverage ecosystem. 


Learn more about our process for identifying research needs, ensuring public health benefit and conducting research with Scientific Integrity.



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		Considerations for Formulation and Degree of Processing in Food Classification Systems that Support Research
	

				

About the Food Classification Workshop
		
			
Learn more!

			
							Read More
					
				

Register
		
			Registration is open to all.


			
							Read More
					
				

Q & A
		
			
Answers to frequently asked questions here!

			
							Read More
					


		
		How Does The Institute for the Advancement of Food and Nutrition Sciences Work?
		
	

	
By bringing together scientists from the public sector and the private sector we deliver science with impact. Together we can enable solutions that lead to positive change across the entire food and beverage ecosystem. 


Learn more about our process for identifying research needs, ensuring public health benefit and conducting research with Scientific Integrity.



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Filter

Past Events

Webinar Series: Continuous Improvement — What Manufacturers are Doing to Reduce Sodium in Food Products

January 23, 2024

Virtual, Event

Sodium reduction initiatives date back to the 1970s and have impacted many types of products including bread, soups and canned food products, seasoning blends, savory snacks and more. However, as the food supply and consumer behaviors evolve, more work is needed to further reduce sodium.

Read more about Webinar Series: Continuous Improvement — What Manufacturers are Doing to Reduce Sodium in Food Products

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                    [post_title] => Webinar Series: Continuous Improvement -- What Manufacturers are Doing to Reduce Sodium in Food Products
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                    [post_title] => Webinar Series: What’s New -- Sodium Intake and Public Health Today
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				IAFNS_LogoMarks_10OCT2020
				ift logo2
	
	
The webinar is a collaboration between the Institute of Food Technologists (IFT) and the Institute for the Advancement of Food and Nutrition Sciences (IAFNS).

	Presenters in the webinar include:

Joanne Slavin, University of Minnesota

Paula Trumbo, Retired FDA

Bruce Hamaker, Purdue University

Nicola McKewon, Boston Univ &

Kara Livingston Staffier, Consultant

Hannah Holscher, University of Illinois Urbana-Champaign
		
	
	McKeown Handout
		
		
	
	Holscher Handout
		
	
Agenda for Webinar.


This webinar enables food product developers to formulate using fibers that deliver human health benefits. Experienced academic and regulatory experts will address how to determine whether a specific "added" fiber has a human health benefit and can be counted as fiber on the label, whether it has a "prebiotic" effect. The webinar also explores the advantages of blending fibers such as for a medical food application, as well as introduce tools to help you evaluate digestive tolerance and select a fiber with demonstrated human health effects through randomized clinical trials.


The webinar is a collaboration between the Institute of Food Technologists (IFT) and the Institute for the Advancement of Food and Nutrition Sciences (IAFNS).


This project was supported by the IAFNS Carbohydrates Committee.



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		IAFNS Science Innovation Showcase - 2023
	

	
Read Executive Summary to learn more.


With an overarching theme of 'Science for the Future,' the focus for the 2023 Science Innovation Showcase included alternative protein sources and updates from regulatory officials.  The showcase included invited sessions with public sector leadership - including FDA and Health Canada. Additionally, the Showcase included presentations from the next generation of scientists - graduate students and post-docs.


We are proud to have invited presentations from:


    

  • Federal Trade Commission
    • 

  • Good Food Institute
    • 

  • GS1 US
    • 

  • Health Canada
    • 

  • Science Communication
    • 

  • US FDA
    • 



See the agenda to learn more.

				

About the Showcase
		
			
Learn about the IAFNS Science Innovation Showcase - including what to expect with this virtual program.

			
							Read More
					
				

Agenda
		
			
Check out our Agenda and see our Invited Sessions and our Innovation Session speakers.

			
							Read More
					
				

Sharing Science
		
			
Our Innovation Sessions highlight reseach on Food Safety and Nutrition.

			
							Read More
					


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