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What’s In Food? How USDA’s FoodData Central and the Global Branded Food Products Database Supports Nutrition Research

August 30, 2023

Virtual, Event

The USDA Global Branded Food Products Database (GBFPD) is a component of USDA’s FoodData Central and the Public-Private Partnership between USDA, IAFNS, GS1 US, 1WorldSync, NielsenIQ Label Insight and the University of Maryland.

Read more about What’s In Food? How USDA’s FoodData Central and the Global Branded Food Products Database Supports Nutrition Research

Optimizing Cognitive Function with Foods, Nutrients, and Dietary Patterns: The Science and the Translation

August 8, 2023

Virtual, Event

The 2020 Dietary Guidelines Advisory Committee (DGAC) addressed several questions related to neurocognition, but was faced with “considerable variation in testing methods, inconsistent validity and reliability of cognitive testing methods, and differences between dietary patterns and cognitive outcomes examined,” precluding the ability to develop dietary recommendations. This webinar will focus on the science and translation of optimizing cognitive function with food.

Read more about Optimizing Cognitive Function with Foods, Nutrients, and Dietary Patterns: The Science and the Translation

IAFNS at IAFP 2023

July 16, 2023 – July 19, 2023

Toronto, Canada

Each year, the International Association for Food Protection hosts an Annual Meeting, providing attendees with information on current and emerging food safety issues, the latest science, innovative solutions to new and recurring problems, and the opportunity to network with thousands of food safety professionals from around the globe. IAFNS is proud to support four sessions this year!

Read more about IAFNS at IAFP 2023

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IAFNS participated in the American Society for Nutrition Annual meeting - NUTRITION 2023 - presenting new work on funded projects.

					Are We Ready? Resilience as a Biomarker for a "Healthy" Gut Microbiome 
											Expand
					
Monday, July 24, 2023


2:00-3:30 pm ET


In partnership with the Nutritional Microbiology GEM and the International Scientific Association for Probiotics and Prebiotics


Chair: J. Phil Karl, PhD, RD, USARIEM


Speakers:

Curtis Huttenhower, PhD

Harvard T.H. Chan School of Public Health
Abigail Johnson, PhD, RD

School of Public Health

University of Minnesota
Jotham Suez, PhD

Johns Hopkins Bloomberg School of Public Health

Supported by: IAFNS Gut Microbiome Committee

					It's Time to Quantify Intake Recommendations for Dietary Bioactives
											Expand
					
Sunday, July 23, 2023


8:00-9:30 a.m. E.T.


In partnership with the Research Interest Section on Bioactives


Chairs:

Johanna Dwyer, DSc, RD

Tufts University School of Medicine
Charlene Van Buiten, PhD

Food Science and Human Nutrition

Colorado State University
Speakers:

It is time to translate research evidence into quantified dietary bioactive intakes

John Erdman, Jr., PhD

University of Illinois at Urbana-Champaign
Flavan-3-ols evidence translated into a quantified guideline

Gunter Kuhnle, PhD

University of Reading

Reading, England, United Kingdom
It's time to quantify lutein intakes to support normal vision

Paul Bernstein, MD, PhD

University of Utah
It's time to quantify omega-3 intakes to support normal pregnancy term

Susan Carlson, PhD

University of Kansas Medical Center
Panel on next steps to communicate recommended intakes through health care providers.

Speakers and Julie Poteet, OD MS CNS FONS, Ocular Wellness and Nutrition Society

A collaboration with the IAFNS Lipids Committee and Bioactives Committee


For more information, see here.

					USDA Global Branded Food Products Database Part of session: "Public Data Sharing - New Norms, Current State of Affairs, and Best Practices Going Forward"
											Expand
					
Tuesday, July 25, 2023


8:30-9:30 a.m. E.T.


Supported by: USDA Global Branded Food Products Database Partners


Presenters:


Kyle McKillop, MS, USDA-ARS


Alanna Moshfegh, MS, RD, USDA-ARS


For more information, see here.

					Sodium Contributions of Categories of Food Obtained from Restaurants and Stores, Estimated by Considering Foods in Their As-Eaten Form: NHANES, 2009-2018
											Expand
					
Poster Number: P14-041-23


Sunday, July 23, 2023


12:45-1:45 p.m. E.T.


Presenters:


Debra R. Keast, PhD, Food and Nutrition Database Research


Patricia Guenther, PhD, RD, Guenther Consulting


Supported by: IAFNS Sodium Committee


For more information, see here.

					 The Broader Dietary Value and Consequences of Top Food Categories of Sodium Intake
											Expand
					
Poster Number: P24-001-23


Monday, July 24, 2023


11:45 a.m. - 12:45 p.m. E.T.


Presenter: Mavra Ahmed, PhD, University of Toronto


Co-authors:

Anthea Christoforou, PhD

University of Toronto
Mary R. L'Abbe, PhD

University of Toronto
Christine Mulligan, BSc

University of Toronto
Alena P. Ng, Msc.

University of Toronto

Supported by: IAFNS Sodium Committee


For more information, see here.

					An Overview of Reviews on the Association of Low-Calorie Sweetener Consumption With Body Weight and Adiposity
											Expand
					
Poster Number: P31-025-23


Monday, July 24, 2023


12:45-1:45 p.m. E.T.


Presenter: Kelly Higgins, PhD, MPH, USDA ARS


Co-authors:

Rita Rawal, PhD, RD

USDA-ARS
Matthew Kramer

USDA-ARS (retired)
David J. Baer, PhD

USDA-ARS
David Klurfeld, PhD

Indiana University,

School of Public Health-Bloomington

Supported by: IAFNS Low- and No-Calorie Sweetener Committee.


For more information, see here.


 

					Low-Carbohydrate Dietary Patterns are Associated with Beneficial Long-term Changes in Systemic Markers of Inflammation in the Framingham Offspring Cohort
											Expand
					
Poster Number: P29-002-23


Monday, July 24, 2023


11:45 a.m. - 12:45 p.m. E.T.


Presenter: Ghaida Aloraini, Tufts University


Co-authors:

Nicola M. McKeown, PhD

Boston University
Alice H. Lichtenstein, DSc

JM USDA Human Nutrition Research Center on Aging, Tufts University
Sai Krupa K. Das, PhD

JM USDA Human Nutrition Research Center on Aging, Tufts University
Paul F. Jacques, DSc

Tufts University

Supported by: IAFNS Lipids Committee


For more information, see here.


 



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Join IAFNS at the IAFP 2023 Annual Meeting July 16-19, 2023 in Toronto, Ontario, Canada: https://www.foodprotection.org/annualmeeting/

					Genomics in Food Safety- How to Use the Tools to Prevent Outbreaks
											Expand
					
Convenor: Heather Carleton, CDC


Speakers:


    

  • Martin Wiedmann, Cornell University
    • 

  • Yan Luo, FDA
    • 

  • Jessie Heidenreich, Hilmar Cheese Company
    • 



Date and Time: Monday, July 17, 2023 from 10:45AM-12:15PM


Event Link: https://iafp.confex.com/iafp/2023/onlineprogram.cgi/Session/8847

					Data Sharing in the Digital Age of Food Safety
											Expand
					
Convenor: Kathy Glass, University of Wisconsin


Panelist:


    

  • De Ann Davis, Western Growers Association
    • 

  • Angie Siemens, Cargill
    • 

  • Sophia Santillana-Farakos, FDA
    • 

  • James Doyle, Crème Global
    • 

  • Marie Breton, Health Canada
    • 



Date and Time: Monday, July, 17, 2023 from 3:45 to 5:15 PM


Event Link: https://iafp.confex.com/iafp/2023/onlineprogram.cgi/Session/8849

					Investigating Ambiguous Outbreaks and Adverse Events
											Expand
					
Convenor: Laurie Post (Deibel Labs) and Kelly Dawson (Conagra Brands)


Speakers:


    

  • Craig Hedberg, University of Minnesota
    • 

  • Tim Jackson, FDA
    • 

  • Michael Vasser, CDC
    • 

  • Mitzi Baum, STOP Foodborne Illness
    • 



Date and Time: Wednesday, July 19, 2023 from 1:30-3:30 PM


Event Link: https://iafp.confex.com/iafp/2023/onlineprogram.cgi/Session/8835

					From Farm to Food: A New Perspective on Heavy Metals in Human Diets
											Expand
					Convenor: Paul Hanlon, Abbott Nutrition
Speakers:

    

  • Benjamin Runkle, University of Arkansas
    • 

  • Felicia Wu, Michigan State University
    • 

  • Kevin Boyd, The Hershey Company
    • 


Date and Time: Tuesday, July 18, 2023, from 4:45 PM - 5:15 PM
Event Link: https://iafp.confex.com/iafp/2023/onlineprogram.cgi/Session/8577


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Filter

2016

FNCE 2016

October 15, 2016 – October 18, 2016

Boston, MA, USA

Dietary Sugar Intake: Systematic Review of Public Health Guidelines and their Recommendations

Read more about FNCE 2016

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This unique forum investigated current and emerging challenges related to improving energy balance behavior assessment and intervention via technology, and focused on how the research community might embrace and apply innovative new tools.

	
Am J Prev Med Theme Section: Innovative Tools for Assessing Diet and Physical Activity for Health Promotion


The Tech Summit resulted in four publications, appearing as a theme section in the American Journal of Preventive Medicine:

			Advances and Controversies in Diet and Physical Activity Measurement in Youth
		
This report reviews current developments in dietary intake and physical activity assessment in youth.


Access the full publication.

			Dietary Intake and Physical Activity Assessment: Current Tools, Techniques, and Technologies for Use in Adult Populations
		
This paper summarizes recent technological advancements, such as remote sensing devices, digital photography, and multisensor devices, which have the potential to improve the assessment of dietary intake and physical activity in free-living adults.


Access the full publication.

			Diet and Activity Assessments and Interventions Using Technology in Older Adults
		
This paper reports on the findings and recommendations specific to older adults from the “Tech Summit: Innovative Tools for Assessing Diet and Physical Activity for Health Promotion” forum organized by the North American branch of the International Life Sciences Institute.


Access the full publication.

			Share Save Technology Innovations in Dietary Intake and Physical Activity Assessment: Challenges and Recommendations for Future Directions
		
Dietary intake (DI) and physical activity (PA) data are used in a variety of ways, including to determine nutrient adequacy and deficiency; to assess nutritional, fitness, and health status; to develop health promotion and behavioral interventions; and to understand food chemical and microbiological exposure, food–drug interactions, and pharmacokinetic effects. Methods used to capture these data must therefore be reliable and accurate to ensure confidence when determining quantitative DI and energy intake (EI), food behaviors, and energy expenditure (EE), especially for real-time monitoring and interventions. Moreover, because the underlying pathways and mechanisms regulating energy homeostasis are not fully understood, improved measures can help address challenges in understanding interrelationships between DI and PA.


Access the full publication.

	Organized by:

IAFNS Committee on Balancing Food & Activity for Health

University of California, San Diego 

American College of Sports Medicine

with programmatic input from NIH and USDA ARS
	
Program




Wednesday, 30 November 2016


Welcome & Introductions - Video


IDENTIFY COMMON ISSUES - featured presentations


    

  • State of the Science of Energy Balance Research Across the Lifespan - David Allison, PhD, University of Alabama at Birmingham Video
    • 

  • State of Technology and Innovation related to Physical Activity and Healthful Eating- Eric Hekler, PhD, Arizona State University Video 
    • 



Additional Presentations


    

  • Guidance and Standards for the Responsible Conduct of mHealth Research - Camille Nebeker, EdD, MS, UC San Diego Video
    • 

  • Circadian Rhythm as it Relates to Overall Health, Wellness, and Risk for Disease - Satchin Panda, PhD, the Salk Institute Video
    • 



CHILDREN & YOUTH -  Moderator: Tom Robinson, MD, Stanford


    

  • Current Technologies in Diet Assessment & Intervention - Carol J. Boushey, PhD, MPH, RD, University of Hawaii Video
    • 

  • Current Technologies in Physical Activity Assessment & Intervention - Jaqueline Kerr, PhD, MSc University of California San Diego Video 
    • 

  • Advances & Challenges in Measuring Dietary Intake and Physical Activity - Donna Spruijt-Metz, MFA, PhD, University of Southern California Video 
    • 



Thursday, 1 December 2016


ADULTS - Moderators: Rick Troiano, PhD, NIH - Intro Video


    

  • Current Technologies in Diet Assessment & Intervention - Rick Weiss, MS, Viocare Video
    • 

  • Current Technologies in Physical Activity Assessment & Intervention - Anand Iyer, PhD, WellDoc Video 
    • 

  • Advances & Challenges in Measuring Dietary Intake and Physical Activity - Lauren Ptomey, PhD, RD, LD, University of Kansas Video 
    • 



OLDER ADULTS - Moderators: David Klurfeld, PhD, USDA, & Tamara Harris, MD, National Institute on Aging - Intro Video


    

  • Current Technologies in Diet Assessment & Intervention - Sai Das, PhD, Tufts University Video
    • 

  • Current Technologies in Physical Activity Assessment & Intervention - Jacqueline Kerr, PhD, MSc, University of California San Diego Video
    • 

  • Advances & Challenges in Measuring Dietary Intake and Physical Activity - Todd Manini, PhD, University of Florida Video 
    • 



Concluding Panel & Summit Closing Remarks - Kevin Patrick, MD, MS, UCSD


Full event video playlist can be found on the IAFNS YouTube Channel.


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			Background Information
							Expand
		


	


		Agenda
	

	Welcome 

Mansi Krishan, IAFNS
Introduction 

Ron Osborn, IAFNS Member Scientist
Challenges in Safety Assessment of Food Packaging Materials- Toxicology - 

Jason Aungst, Division of Food Contact Notifications, U.S. FDA - Video
Challenges in Safety Assessment of Food Packaging Materials - Chemistry

Kirk Arvidson, Division of Food Contact Notifications, U.S. FDA - Video
Migration of Contaminant Residues from Food Packaging

Greg Pace, Sun Chemical Corporation - Video
Analytical Methods for Evaluating Components of Food Packaging Materials

Tim Begley, U.S. FDA - Video
Use of New/Improved Tools and Exposure Assessment Models for Food Packaging Materials

Cian O' Mahony, Crème Global - Video
US Regulatory Perspective

Paul Honigfort, Division of Food Contact Notifications, U.S. FDA - Video
Global Regulatory Perspective

Jim Huang, IAFNS Member Scientist - Video
Panel Discussion - Video

Moderator: Ron Osborn, IAFNS Member Scientist

Panelists: Jason Aungst, Kirk Arvidson, Greg Pace, Tim Begley, Cian O'Mahony, Paul Honigfort

    

  • In light of advancements in analytical methodologies which are allowing for progressively lower detection limits resulting in unexpected chemicals being detected in air, water, food, etc., how do we access and utilize this information for safety assessment of packaging materials?
    • 

  • How do we evaluate the safety of nanomaterials in food packaging?
    • 

  • In terms of assessing the safety of packaging materials, how much is enough?
    • 


Sustainability and Packaging: Process of Recycling Packaging Materials and Recycled Materials in Food Packaging

Susan Selke, Michigan State University - Video
Contaminant Residues in/from Recycled Paper-Paperboard and Plastics: Contaminant Identification, Food Safety Concerns and Regulatory Controls

Vanee Komolprasert, Division of Food Contact Notifications, U.S. FDA - Video
Case Studies:

i. Mineral oil saturated hydrocarbons (MOSHs) and mineral oil aromatic hydrocarbons (MOAHs)

Stephen Klump, Nestle - Video
ii. a) Di-isopropylnapthalene; and b) Poly- and perfluoroalkyl substances (PFASs)

Paul Honigfort, Division of Food Contact Notifications, U.S. FDA - Video
Emerging Innovations and Technologies in Food Packaging

Young Kim, Virginia Tech University - Video
Panel Discussion - Video

Moderator: Doug Copen, IAFNS Member Scientist

Panelists: Susan Selke, Vanee Komolprasert, Stephen Klump, Paul Honigfort, Jim Huang, Young Kim

    

  • What are the challenges in utilizing recycled packaging materials in food contact applications and how do we address these challenges?
    • 

  • What are the challenges in identification and safety evaluation of non-intentionally added substances (NIAS) in food contact materials? What are the potential approaches for considering NIAS in the risk assessment of food contact materials?
    • 

  • The challenges of communicating scientific information to a nonscientific audience, particularly the importance of communicating the entire story (example- what we know, what we don't know, not just what we want them to know) while making the information as relevant as possible.
    • 


Concluding Remarks

Doug Copen, IAFNS Member Scientist


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This unique forum investigated current and emerging challenges related to improving energy balance behavior assessment and intervention via technology, and focused on how the research community might embrace and apply innovative new tools.

	
Am J Prev Med Theme Section: Innovative Tools for Assessing Diet and Physical Activity for Health Promotion


The Tech Summit resulted in four publications, appearing as a theme section in the American Journal of Preventive Medicine:

			Advances and Controversies in Diet and Physical Activity Measurement in Youth
		
This report reviews current developments in dietary intake and physical activity assessment in youth.


Access the full publication.

			Dietary Intake and Physical Activity Assessment: Current Tools, Techniques, and Technologies for Use in Adult Populations
		
This paper summarizes recent technological advancements, such as remote sensing devices, digital photography, and multisensor devices, which have the potential to improve the assessment of dietary intake and physical activity in free-living adults.


Access the full publication.

			Diet and Activity Assessments and Interventions Using Technology in Older Adults
		
This paper reports on the findings and recommendations specific to older adults from the “Tech Summit: Innovative Tools for Assessing Diet and Physical Activity for Health Promotion” forum organized by the North American branch of the International Life Sciences Institute.


Access the full publication.

			Share Save Technology Innovations in Dietary Intake and Physical Activity Assessment: Challenges and Recommendations for Future Directions
		
Dietary intake (DI) and physical activity (PA) data are used in a variety of ways, including to determine nutrient adequacy and deficiency; to assess nutritional, fitness, and health status; to develop health promotion and behavioral interventions; and to understand food chemical and microbiological exposure, food–drug interactions, and pharmacokinetic effects. Methods used to capture these data must therefore be reliable and accurate to ensure confidence when determining quantitative DI and energy intake (EI), food behaviors, and energy expenditure (EE), especially for real-time monitoring and interventions. Moreover, because the underlying pathways and mechanisms regulating energy homeostasis are not fully understood, improved measures can help address challenges in understanding interrelationships between DI and PA.


Access the full publication.

	Organized by:

IAFNS Committee on Balancing Food & Activity for Health

University of California, San Diego 

American College of Sports Medicine

with programmatic input from NIH and USDA ARS
	
Program




Wednesday, 30 November 2016


Welcome & Introductions - Video


IDENTIFY COMMON ISSUES - featured presentations


    

  • State of the Science of Energy Balance Research Across the Lifespan - David Allison, PhD, University of Alabama at Birmingham Video
    • 

  • State of Technology and Innovation related to Physical Activity and Healthful Eating- Eric Hekler, PhD, Arizona State University Video 
    • 



Additional Presentations


    

  • Guidance and Standards for the Responsible Conduct of mHealth Research - Camille Nebeker, EdD, MS, UC San Diego Video
    • 

  • Circadian Rhythm as it Relates to Overall Health, Wellness, and Risk for Disease - Satchin Panda, PhD, the Salk Institute Video
    • 



CHILDREN & YOUTH -  Moderator: Tom Robinson, MD, Stanford


    

  • Current Technologies in Diet Assessment & Intervention - Carol J. Boushey, PhD, MPH, RD, University of Hawaii Video
    • 

  • Current Technologies in Physical Activity Assessment & Intervention - Jaqueline Kerr, PhD, MSc University of California San Diego Video 
    • 

  • Advances & Challenges in Measuring Dietary Intake and Physical Activity - Donna Spruijt-Metz, MFA, PhD, University of Southern California Video 
    • 



Thursday, 1 December 2016


ADULTS - Moderators: Rick Troiano, PhD, NIH - Intro Video


    

  • Current Technologies in Diet Assessment & Intervention - Rick Weiss, MS, Viocare Video
    • 

  • Current Technologies in Physical Activity Assessment & Intervention - Anand Iyer, PhD, WellDoc Video 
    • 

  • Advances & Challenges in Measuring Dietary Intake and Physical Activity - Lauren Ptomey, PhD, RD, LD, University of Kansas Video 
    • 



OLDER ADULTS - Moderators: David Klurfeld, PhD, USDA, & Tamara Harris, MD, National Institute on Aging - Intro Video


    

  • Current Technologies in Diet Assessment & Intervention - Sai Das, PhD, Tufts University Video
    • 

  • Current Technologies in Physical Activity Assessment & Intervention - Jacqueline Kerr, PhD, MSc, University of California San Diego Video
    • 

  • Advances & Challenges in Measuring Dietary Intake and Physical Activity - Todd Manini, PhD, University of Florida Video 
    • 



Concluding Panel & Summit Closing Remarks - Kevin Patrick, MD, MS, UCSD


Full event video playlist can be found on the IAFNS YouTube Channel.


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        )

    [compat_methods:WP_Query:private] => Array
        (
            [0] => init_query_flags
            [1] => parse_tax_query
        )

)