IAFNS Science Innovation Showcase
December 10, 2024 – December 12, 2024
Virtual, Event
This science-first and science-focused event brsing together scientists from multiple sectors, at all stages of their careers. Attendees have the opportunity to engage in dialogue and discussion on the data, the technology and science being applied across the food and beverage ecosystem.
Retrospective Harmonization: A Novel Approach to Examining Dietary Patterns Associated with Cognitive Decline
December 5, 2024
Virtual, Event
The IAFNS Cognitive Health committee will hear a final report from the Retrospective Harmonization Expert Group during this meeting.
Food Compass 2.0: An Updated Holistic Nutrient Profiling System
December 3, 2024
Virtual, Event
Tufts University introduced the Food Compass nutrient profiling system and its authors have updates based on new nutritional data and scientific feedback. Join IAFNS and the food and nutrition community as we learn from one of the creators of the Food Compass, Dr. Dariush Mozaffarian at Tufts University.
Read more about Food Compass 2.0: An Updated Holistic Nutrient Profiling System
Host-Microbiome Interactions in Health and Disease
November 19, 2024
Virtual, Event
IAFNS learned about the latest research in this area underway at the Weizmann Institute, under the direction of Dr. Eran Elinav.
Read more about Host-Microbiome Interactions in Health and Disease
Live Microbes in the Food Supply: Why They Matter and How to Share Data with USDA
November 6, 2024
Virtual, Event
IAFNS hosts speakers to address: Live Microbes in the Food Supply: Why They Matter and How to Share Data with USDA Global Branded Food Products Database.
Read more about Live Microbes in the Food Supply: Why They Matter and How to Share Data with USDA
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IAFNS Science Innovation Showcase - 2024
This science-first and science-focused event brings together scientists from multiple sectors, at all stages of their careers. Attendees have the opportunity to engage in dialogue and discussion on the data, the s and science being applied across the food and beverage ecosystem. With an overarching theme of 'Science for the Future,' the IAFNS' fourth annual Science Innovation Showcase include a diversity of topics on innovative ingredients, nutrition research, products and processes. Join us to learn about next generation possibilities!
Here's the Executive Summary of our 2024 Science Innovation Showcase.
About the Showcase
Learn about the IAFNS Science Innovation Showcase.
Read More
Agenda
Learn more about our invited speakers and innovation sessions.
Read More
Sharing Science
Our Innovation Sessions highlight Food Safety and Nutrition.
Read More
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IAFNS Science Innovation Showcase - 2024
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Here's the Executive Summary of our 2024 Science Innovation Showcase.
About the Showcase
Learn about the IAFNS Science Innovation Showcase.
Read More
Agenda
Learn more about our invited speakers and innovation sessions.
Read More
Sharing Science
Our Innovation Sessions highlight Food Safety and Nutrition.
Read More
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2019
Think Tank: Measuring Sweetness in Foods, Beverages and Diets
December 12, 2019
Washington, DC, USA
This Think Tank is part of a stepwise approach toward academic, government, and industry consensus around best approaches for measuring sweetness in foods, beverages, and the diet.
Read more about Think Tank: Measuring Sweetness in Foods, Beverages and Diets
How to Develop Dietary Reference Intakes Based on Chronic Disease Endpoints
December 4, 2019
Ottowa, Canada
Canadian Nutrition Society Workshop: The Omega-3’s EPA & DHA, A Case Study.
Read more about How to Develop Dietary Reference Intakes Based on Chronic Disease Endpoints
Future Foods Symposium on Alternate Proteins
November 12, 2019
Washington, DC, USA
This symposium will identify opportunities and challenges in alternative proteins, examined through the lenses of nutrition and food safety.
Read more about Future Foods Symposium on Alternate Proteins
Tools and Tactics for Reducing Added Sugars Intake: Guidance for Practitioners with a Focus on Low-Calorie Sweetener Safety and Appropriate Use
October 18, 2019
Washington, DC, USA
This webinar, hosted jointly by IAFNS and the American Association of Clinical Endocrinologists, will provide guidance for practitioners on reducing added sugars intake, including low-calorie sweetener safety and appropriate use.
Tools and Tactics for Reducing Added Sugars Intake: Guidance for Practitioners with a Focus on Low-Calorie Sweetener Safety and Appropriate Use
September 18, 2019
Washington, DC, USA
This webinar, hosted jointly by IAFNS and Diabetes Canada, will provide guidance for practitioners on reducing added sugars intake, including low-calorie sweetener safety and appropriate use.
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[post_title] => Think Tank: Measuring Sweetness in Foods, Beverages and Diets
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[post_title] => How to Develop Dietary Reference Intakes Based on Chronic Disease Endpoints
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[post_title] => Future Foods Symposium on Alternate Proteins
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[post_date] => 2019-09-16 19:06:34
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Over 90% of North Americans exceed the recommended intake limit for added sugars. This webinar, hosted jointly by IAFNS and the American Association of Clinical Endocrinologists, focuses on the role of low-calorie sweeteners (LCS) as a tool for reducing intake of added sugars. This webinar will review what is meant by an Acceptable Daily Intake (ADI) for food additives which include LCS, and why it confers protection. Speakers will address approaches for evaluating nutrition research studies that examine LCS and the translation of this information for practice. The AACE perspective on LCS as a dietary management tool will be presented. Participants will have the opportunity to ask questions of the panelists.
Speakers:
Njwen Anyangwe, PhD
Toxicologist, US Food and Drug Administration
Brij Makkar, MBBS, MD, FRCP, FACP, FACE
Diabetologist and Obesity Specialist, AACE Obesity & Nutrition Disease State Network Member
Jennifer van de Ligt, PhD
Senior Consultant, ToxStrategies
Deepa Handu, PhD, RDN
Senior Scientific Director, The Academy of Nutrition and Dietetics
Moderator:
Marie Latulippe, MS, RDN
Senior Program Manager, IAFNS
View the protocol for the scoping review on the Center for Open Science's Open Science Framework.
Learn more about the IAFNS Low-Calorie Sweeteners Committee.
Learn more about the American Association of Clinical Endocrinologists.
[post_title] => Tools and Tactics for Reducing Added Sugars Intake: Guidance for Practitioners with a Focus on Low-Calorie Sweetener Safety and Appropriate Use
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This webinar is approved for 1 CEU by the Commission on Dietetic Registration.
Over 90% of North Americans exceed the recommended intake limit for added sugars. This webinar, hosted jointly by IAFNS and Diabetes Canada, focuses on the role of low-calorie sweeteners (LCS) as a tool for reducing intake of added sugars. Diabetes Canada has developed a position statement that emphasizes the urgent need for strategies to reduce the intake of added sugars by Canadians, especially those with or at risk of developing type 2 diabetes, and recognizes that LCS are one viable tool available for added sugars intake reduction.
This webinar will also review what is meant by an Acceptable Daily Intake (ADI) for food additives which include LCS, and why it confers protection. Results of a scoping review of the nutrition literature and the application of the ADI for LCS in that body of work will be presented. Speakers will address how the ADI can be used in nutrition research related to LCS, how to move toward a systematic approach for evaluating LCS intakes in nutrition studies, and the translation of this information for practice. Participants will have the opportunity to ask questions of the panelists.
Speakers:
Njwen Anyangwe, PhD
Toxicologist, US Food and Drug Administration
Joanne Lewis, RD, CDE
Director of Knowledge Innovation, Diabetes Canada
Daniele Wikoff, PhD
Health Sciences Practice Leader, ToxStrategies
Deepa Handu, PhD, RDN
Senior Scientific Director, The Academy of Nutrition and Dietetics
Moderator:
Marie Latulippe, MS, RDN
Senior Program Manager, IAFNS
View the protocol for the scoping review on the Center for Open Science's Open Science Framework.
Learn more about the IAFNS Low-Calorie Sweeteners Committee.
Learn more about Diabetes Canada.
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