Upcoming Events
IAFNS Science Innovation Showcase – 2021
December 14, 2021 – December 15, 2021
Virtual, Event
We are pleased to organize the IAFNS Science Innovation Showcase in a virtual format.
IAFNS Science Innovation Showcase is committed to delivering the high-quality insights and connections that our membership and our community expects, in a format that is accessible from the comfort of your home or office.
What’s What?! Probiotics, Postbiotics, Prebiotics, Synbiotics, and Fermented Foods
December 9, 2021
Virtual, Event
This webinar will review definitions and the central attributes for probiotics, prebiotics, synbiotics, postbiotics and fermented foods leaning on the consensus publications developed by the International Scientific Association for Probiotics and Prebiotics.
Read more about What’s What?! Probiotics, Postbiotics, Prebiotics, Synbiotics, and Fermented Foods
Food Safety & Science Across Canada – Food Innovation
December 8, 2021
Virtual, Event
Join us on December 8 (3pm – 430pm ET) and explore Food Innovation Research Across Canada. This one session of our 4 part series on Food Safety & Science Across Canada. We are pleased to be collaborating with researchers from the following universities: McGill University, University of Manitoba, University of British Columbia, Dalhousie University.
Read more about Food Safety & Science Across Canada – Food Innovation
Society for Risk Analysis — Annual Meeting
December 5, 2021 – December 9, 2021
Washington DC, USA
This interdisciplinary meeting features a host of scientific sessions on a range of environmental, food and engineering topics.
Strengthening Research Integrity: Which Areas Should the Research Community Focus On?
November 30, 2021
Virtual, Event
Join us for a presentation of the study “Strengthening research integrity: which topic areas should organisations focus on?” and panel discussion on how the topic areas prioritized in this study compare to those prioritized and implemented within the food and nutrition research community.
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Read a Summary of our 2021 Science Innovation Showcase!
See selected videos from our 2021 Science Innovation Showcase!
About the Showcase
Learn about the IAFNS Science Innovation Showcase - including what to expect with this virtual program.
Read MoreRegister
Registering online is quick & easy! Discounted registration available for public sector scientists and IAFNS members.
Read MoreSubmitted Abstracts
Our Innovation Sessions will highlight reseach from Government, Industry, and Academia.
Read MoreFAQs
Answers to frequently asked questions here!
Read MoreAgenda
As invited presenters are confirmed, and Science Innovation Session speakers are selected, we will update the program guide.
Read MoreAdvancing Science
Learn about who IAFNS is and our role in catalyzing science to advance the food and beverage ecosystem.
Read MoreHow Does The Institute for the Advancement of Food and Nutrition Sciences Work?
By bringing together scientists from the public sector and the private sector we deliver science with impact. Together we can enable solutions that lead to positive change across the entire food and beverage ecosystem.
Learn more about our process for identifying research needs, ensuring public health benefit and conducting research with Scientific Integrity.
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Read a Summary of our 2021 Science Innovation Showcase!
See selected videos from our 2021 Science Innovation Showcase!
About the Showcase
Learn about the IAFNS Science Innovation Showcase - including what to expect with this virtual program.
Read MoreRegister
Registering online is quick & easy! Discounted registration available for public sector scientists and IAFNS members.
Read MoreSubmitted Abstracts
Our Innovation Sessions will highlight reseach from Government, Industry, and Academia.
Read MoreFAQs
Answers to frequently asked questions here!
Read MoreAgenda
As invited presenters are confirmed, and Science Innovation Session speakers are selected, we will update the program guide.
Read MoreAdvancing Science
Learn about who IAFNS is and our role in catalyzing science to advance the food and beverage ecosystem.
Read MoreHow Does The Institute for the Advancement of Food and Nutrition Sciences Work?
By bringing together scientists from the public sector and the private sector we deliver science with impact. Together we can enable solutions that lead to positive change across the entire food and beverage ecosystem.
Learn more about our process for identifying research needs, ensuring public health benefit and conducting research with Scientific Integrity.
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Past Events
Webinar on FDA Regulatory Review Process for Healthcare Professionals
January 30, 2024
Virtual, Event
Interested in learning about the FDA Regulatory Review Process – including Non-Sugar Sweeteners? Participate in a research study on healthcare practitioners’ perceptions of low- and no-calorie sweeteners.
Read more about Webinar on FDA Regulatory Review Process for Healthcare Professionals
Webinar Series: Benefits of Potassium Substitution for Public Health
January 29, 2024
Virtual, Event
Potassium substituted for salt has been shown to not only reduce blood pressure, but also reduce the risk for stroke and cardiovascular disease.
Read more about Webinar Series: Benefits of Potassium Substitution for Public Health
Webinar Series: Emerging Science — Leveraging Innovation to Address Technical Challenges of Reducing Sodium in Foods
January 26, 2024
Virtual, Event
Many food manufacturers and food service organizations have made commitments towards sodium reduction in their products and have introduced them into the market. There are many technical obstacles to reducing sodium in food products considering the functional roles of sodium-containing ingredients.
Webinar Series: Effects of Sodium Reduction on Food Safety and Quality
January 25, 2024
Virtual, Event
Today, salt remains essential in many food commodities, such as dairy and ready-to-eat meats, not only as a preservative but also as a flavor enhancer and a means to improve texture. However, the need to reduce sodium consumption has become more critical to public health.
Read more about Webinar Series: Effects of Sodium Reduction on Food Safety and Quality
Webinar Series: Lessons Learned — Opportunities and Challenges to Monitoring Sodium in the Food Supply
January 24, 2024
Virtual, Event
Monitoring sodium in the food supply to evaluate progress against voluntary sodium reduction targets is the focus of this webinar.
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