Upcoming Events
Webinar Series: Lessons Learned — Opportunities and Challenges to Monitoring Sodium in the Food Supply
January 24, 2024
Virtual, Event
Webinar Series: Continuous Improvement — What Manufacturers are Doing to Reduce Sodium in Food Products
January 23, 2024
Virtual, Event
Sodium reduction initiatives date back to the 1970s and have impacted many types of products including bread, soups and canned food products, seasoning blends, savory snacks and more. However, as the food supply and consumer behaviors evolve, more work is needed to further reduce sodium.
Webinar Series: What’s New — Sodium Intake and Public Health Today
January 22, 2024
Virtual, Event
This webinar will present recent data on the public health impact of consuming excess sodium, the FDA’s approach to address sodium reduction, and how federal agencies track sodium in the food supply.
Read more about Webinar Series: What’s New — Sodium Intake and Public Health Today
Joint IAFNS-IFT Webinar: Food Innovations Using Fiber and Non-Digestible Carbohydrates for Health Benefits
January 9, 2024
Virtual, Event
This free webinar enables food product developers to formulate using fibers that deliver human health benefits.
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BY wp_posts.ID ORDER BY wp_postmeta.meta_value DESC LIMIT 20, 5 [posts] => Array ( [0] => WP_Post Object ( [ID] => 33254 [post_author] => 291 [post_date] => 2023-11-08 16:45:12 [post_date_gmt] => 2023-11-08 21:45:12 [post_content] => [post_title] => Webinar Series: Lessons Learned -- Opportunities and Challenges to Monitoring Sodium in the Food Supply [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => lessons-learned-opportunities-and-challenges-to-monitoring-sodium-in-the-food-supply [to_ping] => [pinged] => [post_modified] => 2024-02-05 14:19:51 [post_modified_gmt] => 2024-02-05 19:19:51 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafns.org/?post_type=event&p=33254 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [1] => WP_Post Object ( [ID] => 33399 [post_author] => 291 [post_date] => 2023-11-20 11:30:46 [post_date_gmt] => 2023-11-20 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Presenters in the webinar include:
Joanne Slavin, University of Minnesota
Paula Trumbo, Retired FDA
Bruce Hamaker, Purdue University
Nicola McKewon, Boston Univ &
Kara Livingston Staffier, Consultant
Hannah Holscher, University of Illinois Urbana-ChampaignMcKeown Handout
Holscher Handout
This webinar enables food product developers to formulate using fibers that deliver human health benefits. Experienced academic and regulatory experts will address how to determine whether a specific "added" fiber has a human health benefit and can be counted as fiber on the label, whether it has a "prebiotic" effect. The webinar also explores the advantages of blending fibers such as for a medical food application, as well as introduce tools to help you evaluate digestive tolerance and select a fiber with demonstrated human health effects through randomized clinical trials.
The webinar is a collaboration between the Institute of Food Technologists (IFT) and the Institute for the Advancement of Food and Nutrition Sciences (IAFNS).
This project was supported by the IAFNS Carbohydrates Committee.
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2021
IAFNS Science Innovation Showcase – 2021
December 14, 2021 – December 15, 2021
Virtual, Event
We are pleased to organize the IAFNS Science Innovation Showcase in a virtual format.
IAFNS Science Innovation Showcase is committed to delivering the high-quality insights and connections that our membership and our community expects, in a format that is accessible from the comfort of your home or office.
What’s What?! Probiotics, Postbiotics, Prebiotics, Synbiotics, and Fermented Foods
December 9, 2021
Virtual, Event
This webinar will review definitions and the central attributes for probiotics, prebiotics, synbiotics, postbiotics and fermented foods leaning on the consensus publications developed by the International Scientific Association for Probiotics and Prebiotics.
Read more about What’s What?! Probiotics, Postbiotics, Prebiotics, Synbiotics, and Fermented Foods
Food Safety & Science Across Canada – Food Innovation
December 8, 2021
Virtual, Event
Join us on December 8 (3pm – 430pm ET) and explore Food Innovation Research Across Canada. This one session of our 4 part series on Food Safety & Science Across Canada. We are pleased to be collaborating with researchers from the following universities: McGill University, University of Manitoba, University of British Columbia, Dalhousie University.
Read more about Food Safety & Science Across Canada – Food Innovation
Society for Risk Analysis — Annual Meeting
December 5, 2021 – December 9, 2021
Washington DC, USA
This interdisciplinary meeting features a host of scientific sessions on a range of environmental, food and engineering topics.
Strengthening Research Integrity: Which Areas Should the Research Community Focus On?
November 30, 2021
Virtual, Event
Join us for a presentation of the study “Strengthening research integrity: which topic areas should organisations focus on?” and panel discussion on how the topic areas prioritized in this study compare to those prioritized and implemented within the food and nutrition research community.
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Read a Summary of our 2021 Science Innovation Showcase!
See selected videos from our 2021 Science Innovation Showcase!
About the Showcase
Learn about the IAFNS Science Innovation Showcase - including what to expect with this virtual program.
Read MoreRegister
Registering online is quick & easy! Discounted registration available for public sector scientists and IAFNS members.
Read MoreSubmitted Abstracts
Our Innovation Sessions will highlight reseach from Government, Industry, and Academia.
Read MoreFAQs
Answers to frequently asked questions here!
Read MoreAgenda
As invited presenters are confirmed, and Science Innovation Session speakers are selected, we will update the program guide.
Read MoreAdvancing Science
Learn about who IAFNS is and our role in catalyzing science to advance the food and beverage ecosystem.
Read MoreHow Does The Institute for the Advancement of Food and Nutrition Sciences Work?
By bringing together scientists from the public sector and the private sector we deliver science with impact. Together we can enable solutions that lead to positive change across the entire food and beverage ecosystem.
Learn more about our process for identifying research needs, ensuring public health benefit and conducting research with Scientific Integrity.
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Read a Summary of our 2021 Science Innovation Showcase!
See selected videos from our 2021 Science Innovation Showcase!
About the Showcase
Learn about the IAFNS Science Innovation Showcase - including what to expect with this virtual program.
Read MoreRegister
Registering online is quick & easy! Discounted registration available for public sector scientists and IAFNS members.
Read MoreSubmitted Abstracts
Our Innovation Sessions will highlight reseach from Government, Industry, and Academia.
Read MoreFAQs
Answers to frequently asked questions here!
Read MoreAgenda
As invited presenters are confirmed, and Science Innovation Session speakers are selected, we will update the program guide.
Read MoreAdvancing Science
Learn about who IAFNS is and our role in catalyzing science to advance the food and beverage ecosystem.
Read MoreHow Does The Institute for the Advancement of Food and Nutrition Sciences Work?
By bringing together scientists from the public sector and the private sector we deliver science with impact. Together we can enable solutions that lead to positive change across the entire food and beverage ecosystem.
Learn more about our process for identifying research needs, ensuring public health benefit and conducting research with Scientific Integrity.
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