Upcoming Events
USDA Webinar Series – Western Human Nutrition Research Center
October 11, 2023
Virtual, Event
Read more about USDA Webinar Series – Western Human Nutrition Research Center
Irish Section Conference 2023 – Understanding the role of sex and gender in nutrition research
June 14, 2023 – June 16, 2023
Athlone, Ireland
Title: Does gender of the consumer influence the potential for dietary microbes to confer health benefits? – A scoping review
IAFNS at NUTRITION 2023
July 22, 2023 – July 15, 2023
Virtual, Event
IAFNS 2023 Annual Summer Science Symposium
June 13, 2023 – June 14, 2023
Washington, DC
A gathering of scientific and regulatory experts to address food safety, FDA perspectives, artificial intelligence, food packaging innovation, bioactives, food classification systems, science communications and more.
22nd World Congress of Food Science & Technology
September 8, 2024 – September 12, 2024
Rimini, Italy
Global conference on food science, nutrition and health, food packaging and supply chains, emerging technology and food safety.
Read more about 22nd World Congress of Food Science & Technology
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Join us on October 11 and October 24.
Webinar 1: Gut Microbiome, Nutrition, and Health
October 11
1:00 - 2:30 pm ET
Speakers: Mary Kable and Danielle Lemay
Webinar 2: Interaction of Diet, Stress, and Immune Function
October 24
1:00 - 2:30 pm ET
Speakers: Ryan Snodgrass and Kevin Laugero
This 2 part series is co-organized by IAFNS and researchers with the USDA Western Human Nutrition Research Center. Join current scientists as they share their latest research!
IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic Registration (CDR). Pending approval, CDR Credentialed Practitioners will receive 1.0 Continuing Professional Education Unit (CPEU) for completion of either the live or recorded viewing of each webinar.
This page will be updated with additional details.
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Join IAFNS at the American Society for Nutrition Annual meeting - NUTRITION 2023 - to learn about some of our funded projects.
Are we Ready? Resilience as a Biomarker for a "Healthy" Gut Microbiome
Expand
Monday, July 24, 2023
2 pm ET
In partnership with the Nutritional Microbiology GEM and the International Scientific Association for Probiotics and Prebiotics
Chair: J. Phil Karl, USARIEM
Supported by: IAFNS Gut Microbiome Committee
Additional details to be provided closer to NUTRITION 2023.
It's Time to Quantify Intake Recommendations for Dietary Bioactives
Expand
Sunday, July 23, 2023
8 am ET
In partnership with the Research Interest Section on Bioactives
A collaboration with the IAFNS Bioactives Committee
For more information, see here.
Additional details to be provided closer to NUTRITION 2023.
USDA Global Branded Food Products Database Part of session: "Public Data Sharing - New Norms, Current State of Affairs, and Best Practices Going Forward"
Expand
Presenting Author: Kyle McKillop, USDA
Topical Area: TBC
Supported by: USDA Global Branded Food Products Database Partners
For more information, see here.
Additional details to be provided closer to NUTRITION 2023.
Sodium Contributions of Categories of Food Obtained from Restaurants and Stores, Estimated by Considering Foods in Their As-eaten Form: NHANES, 2009-2018. Abstract ID: 1491476
Expand
Presenting Author: Debra R. Keast, Food and Nutrition Database Research
Topical Area: TBC
Supported by: IAFNS Sodium Committee
For more information, see here.
Additional details to be provided closer to NUTRITION 2023.
The Broader Dietary Value and Consequences of Top Food Categories of Sodium Intake. Abstract ID: TBC
Expand
Presenting Author: Mavra Ahmed, University of Toronto
Topical Area: TBC
Supported by: IAFNS Sodium Committee
For more information, see here.
Additional details to be provided closer to NUTRITION 2023.
An Overview of Reviews on the Association of Low-Calorie Sweetener Consumption With Body Weight and Adiposity. Abstract ID: 1477521
Expand
Presenting Author: Kelly Higgins, USDA ARS
Topical Area: TBC
Supported by: IAFNS Low- and No-Calorie Sweetener Committee.
For more information, see here.
Additional details to be provided closer to NUTRITION 2023.
Low-Carbohydrate Dietary Patterns are Associated with Beneficial Long-term Changes in Systemic Markers of Inflammation in the Framingham Offspring Cohort. Abstract ID: 1487045
Expand
Presenting Author: Ghaida Aloraini, Tufts University
Topical Area: TBC
Supported by: IAFNS Lipids Committee
For more information, see here.
Additional details to be provided closer to NUTRITION 2023.
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IAFNS Annual Summer Science Symposium - 2023
About the Annual Summer Science Symposium
Learn more about the Science Symposium.
Read More
Register
Registering is quick & easy!
Read More
Q & A
Answers to frequently asked questions here!
Read More
Hotel
Local hotels are available.
Read More
Agenda
See agenda for the Annual Summer Science Symposium
Read More
Advancing Science
Learn about how IAFNS catalyzes science in support of public health
Read More
How Does The Institute for the Advancement of Food and Nutrition Sciences Work?
By bringing together scientists from the public sector and the private sector we deliver science with impact. Together we can enable solutions that lead to positive change across the entire food and beverage ecosystem.
Learn more about our process for identifying research needs, ensuring public health benefit and conducting research with Scientific Integrity.
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[post_title] => 22nd World Congress of Food Science & Technology
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Join us on October 11 and October 24.
Webinar 1: Gut Microbiome, Nutrition, and Health
October 11
1:00 - 2:30 pm ET
Speakers: Mary Kable and Danielle Lemay
Webinar 2: Interaction of Diet, Stress, and Immune Function
October 24
1:00 - 2:30 pm ET
Speakers: Ryan Snodgrass and Kevin Laugero
This 2 part series is co-organized by IAFNS and researchers with the USDA Western Human Nutrition Research Center. Join current scientists as they share their latest research!
IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic Registration (CDR). Pending approval, CDR Credentialed Practitioners will receive 1.0 Continuing Professional Education Unit (CPEU) for completion of either the live or recorded viewing of each webinar.
This page will be updated with additional details.
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2021
IAFNS Science Innovation Showcase – 2021
December 14, 2021 – December 15, 2021
Virtual, Event
We are pleased to organize the IAFNS Science Innovation Showcase in a virtual format.
IAFNS Science Innovation Showcase is committed to delivering the high-quality insights and connections that our membership and our community expects, in a format that is accessible from the comfort of your home or office.
What’s What?! Probiotics, Postbiotics, Prebiotics, Synbiotics, and Fermented Foods
December 9, 2021
Virtual, Event
This webinar will review definitions and the central attributes for probiotics, prebiotics, synbiotics, postbiotics and fermented foods leaning on the consensus publications developed by the International Scientific Association for Probiotics and Prebiotics.
Read more about What’s What?! Probiotics, Postbiotics, Prebiotics, Synbiotics, and Fermented Foods
Food Safety & Science Across Canada – Food Innovation
December 8, 2021
Virtual, Event
Join us on December 8 (3pm – 430pm ET) and explore Food Innovation Research Across Canada. This one session of our 4 part series on Food Safety & Science Across Canada. We are pleased to be collaborating with researchers from the following universities: McGill University, University of Manitoba, University of British Columbia, Dalhousie University.
Read more about Food Safety & Science Across Canada – Food Innovation
Society for Risk Analysis — Annual Meeting
December 5, 2021 – December 9, 2021
Washington DC, USA
This interdisciplinary meeting features a host of scientific sessions on a range of environmental, food and engineering topics.
Strengthening Research Integrity: Which Areas Should the Research Community Focus On?
November 30, 2021
Virtual, Event
Join us for a presentation of the study “Strengthening research integrity: which topic areas should organisations focus on?” and panel discussion on how the topic areas prioritized in this study compare to those prioritized and implemented within the food and nutrition research community.
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IAFNS Science Innovation Showcase - 2021
Read a Summary of our 2021 Science Innovation Showcase!
See selected videos from our 2021 Science Innovation Showcase!
About the Showcase
Learn about the IAFNS Science Innovation Showcase - including what to expect with this virtual program.
Read More
Register
Registering online is quick & easy! Discounted registration available for public sector scientists and IAFNS members.
Read More
Submitted Abstracts
Our Innovation Sessions will highlight reseach from Government, Industry, and Academia.
Read More
FAQs
Answers to frequently asked questions here!
Read More
Agenda
As invited presenters are confirmed, and Science Innovation Session speakers are selected, we will update the program guide.
Read More
Advancing Science
Learn about who IAFNS is and our role in catalyzing science to advance the food and beverage ecosystem.
Read More
How Does The Institute for the Advancement of Food and Nutrition Sciences Work?
By bringing together scientists from the public sector and the private sector we deliver science with impact. Together we can enable solutions that lead to positive change across the entire food and beverage ecosystem.
Learn more about our process for identifying research needs, ensuring public health benefit and conducting research with Scientific Integrity.
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IAFNS Science Innovation Showcase - 2021
Read a Summary of our 2021 Science Innovation Showcase!
See selected videos from our 2021 Science Innovation Showcase!
About the Showcase
Learn about the IAFNS Science Innovation Showcase - including what to expect with this virtual program.
Read More
Register
Registering online is quick & easy! Discounted registration available for public sector scientists and IAFNS members.
Read More
Submitted Abstracts
Our Innovation Sessions will highlight reseach from Government, Industry, and Academia.
Read More
FAQs
Answers to frequently asked questions here!
Read More
Agenda
As invited presenters are confirmed, and Science Innovation Session speakers are selected, we will update the program guide.
Read More
Advancing Science
Learn about who IAFNS is and our role in catalyzing science to advance the food and beverage ecosystem.
Read More
How Does The Institute for the Advancement of Food and Nutrition Sciences Work?
By bringing together scientists from the public sector and the private sector we deliver science with impact. Together we can enable solutions that lead to positive change across the entire food and beverage ecosystem.
Learn more about our process for identifying research needs, ensuring public health benefit and conducting research with Scientific Integrity.
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This webinar will present the outcomes of the evidence map and scoping review and a high-level overview of the development, methodology and validation of taste databases.