Sodium Replacers

Reduce sodium intake to better align with federal recommendations and improve public health.

Caffeine Safety

Caffeine is the most frequently consumed stimulant in the world.

 

Low Moisture Foods and Survival of Pathogens

Food safety is an issue that concerns consumers, regulators, businesses and scientists.

Personalized Nutrition

Personalized nutrition (PN) approaches can help to change behaviors and positively influence health.

Digestive Health

Digestive health is second only to general wellbeing among consumers’ top health concerns.

Peanut Allergen

Food allergies affect a significant number of children and adults in the U.S. and Canada.

PFAS and Food Packaging

Tackling gaps in understanding the risks posed by PFAS in food and packaging.