The Carbohydrates Committee addresses outstanding scientific issues through discovery, research tools and translational messaging related to how carbohydrate-rich foods, food components and formulations are associated with consumption behavior, diet quality and health outcomes.
Why is this research important?
Carbohydrates are an important source of energy and nutrients in the food supply. The committee focuses its work on understanding sugar, fiber, and carbohydrate quality as they relate to human health.
Research Focus Areas:
- Advance scientific evidence and research tools to further understanding of how fiber relates to human health outcomes.
- Characterize nutrient intakes and overall diet quality of various carbohydrate restricted or modified diet patterns.
- Clarify and communicate research tools examining causal relationships between energy containing food/ingredients and body composition.
- Promote informed decision-making on food choices - focused on carbohydrate quality.
Diet-Related Fibers & Human Health Outcomes Database
IAFNS is currently offering graduate student and post-doc stipends for research using the comprehensive database (click here to apply).
COMMITTEE MEMBERS
Abbott Nutrition
Archer Daniels Midland Company
BENEO - Group
Cargill, Incorporated
General Mills, Inc.
The Hershey Company
Ingredion Incorporated
Mondelēz International
Post Consumer Brands
Potatoes USA
Archer Daniels Midland Company
BENEO - Group
Cargill, Incorporated
General Mills, Inc.
The Hershey Company
Ingredion Incorporated
Mondelēz International
Post Consumer Brands
Potatoes USA
ACADEMIC ADVISORS
Nick Bellissimo, PhD, Toronto Metropolitan University
Joanne Slavin, PhD, RD, University of Minnesota
Bruce Hamaker, PhD, Purdue University
GOVERNMENT ADVISOR
David Baer, PhD, US Department of Agriculture, Agriculture Research Service
Projects Supported by the Committee:
Publications
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Events
IAFNS at NUTRITION 2023
July 22, 2023 – July 25, 2023
Boston, MA
IAFNS attended the American Society for Nutrition Annual meeting in Boston – NUTRITION 2023 – learn about some of our funded research projects.
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IAFNS participated in the American Society for Nutrition Annual meeting - NUTRITION 2023 - presenting new work on funded projects.
Are We Ready? Resilience as a Biomarker for a "Healthy" Gut Microbiome
Expand
Monday, July 24, 2023
2:00-3:30 pm ET
In partnership with the Nutritional Microbiology GEM and the International Scientific Association for Probiotics and Prebiotics
Chair: J. Phil Karl, PhD, RD, USARIEM
Speakers:
Curtis Huttenhower, PhD
Harvard T.H. Chan School of Public Health
Abigail Johnson, PhD, RD
School of Public Health
University of Minnesota
Jotham Suez, PhD
Johns Hopkins Bloomberg School of Public Health
Supported by: IAFNS Gut Microbiome Committee
It's Time to Quantify Intake Recommendations for Dietary Bioactives
Expand
Sunday, July 23, 2023
8:00-9:30 a.m. E.T.
In partnership with the Research Interest Section on Bioactives
Chairs:
Johanna Dwyer, DSc, RD
Tufts University School of Medicine
Charlene Van Buiten, PhD
Food Science and Human Nutrition
Colorado State University
Speakers:
It is time to translate research evidence into quantified dietary bioactive intakes
John Erdman, Jr., PhD
University of Illinois at Urbana-Champaign
Flavan-3-ols evidence translated into a quantified guideline
Gunter Kuhnle, PhD
University of Reading
Reading, England, United Kingdom
It's time to quantify lutein intakes to support normal vision
Paul Bernstein, MD, PhD
University of Utah
It's time to quantify omega-3 intakes to support normal pregnancy term
Susan Carlson, PhD
University of Kansas Medical Center
Panel on next steps to communicate recommended intakes through health care providers.
Speakers and Julie Poteet, OD MS CNS FONS, Ocular Wellness and Nutrition Society
A collaboration with the IAFNS Lipids Committee and Bioactives Committee
For more information, see here.
USDA Global Branded Food Products Database Part of session: "Public Data Sharing - New Norms, Current State of Affairs, and Best Practices Going Forward"
Expand
Tuesday, July 25, 2023
8:30-9:30 a.m. E.T.
Supported by: USDA Global Branded Food Products Database Partners
Presenters:
Kyle McKillop, MS, USDA-ARS
Alanna Moshfegh, MS, RD, USDA-ARS
For more information, see here.
Sodium Contributions of Categories of Food Obtained from Restaurants and Stores, Estimated by Considering Foods in Their As-Eaten Form: NHANES, 2009-2018
Expand
Poster Number: P14-041-23
Sunday, July 23, 2023
12:45-1:45 p.m. E.T.
Presenters:
Debra R. Keast, PhD, Food and Nutrition Database Research
Patricia Guenther, PhD, RD, Guenther Consulting
Supported by: IAFNS Sodium Committee
For more information, see here.
The Broader Dietary Value and Consequences of Top Food Categories of Sodium Intake
Expand
Poster Number: P24-001-23
Monday, July 24, 2023
11:45 a.m. - 12:45 p.m. E.T.
Presenter: Mavra Ahmed, PhD, University of Toronto
Co-authors:
Anthea Christoforou, PhD
University of Toronto
Mary R. L'Abbe, PhD
University of Toronto
Christine Mulligan, BSc
University of Toronto
Alena P. Ng, Msc.
University of Toronto
Supported by: IAFNS Sodium Committee
For more information, see here.
An Overview of Reviews on the Association of Low-Calorie Sweetener Consumption With Body Weight and Adiposity
Expand
Poster Number: P31-025-23
Monday, July 24, 2023
12:45-1:45 p.m. E.T.
Presenter: Kelly Higgins, PhD, MPH, USDA ARS
Co-authors:
Rita Rawal, PhD, RD
USDA-ARS
Matthew Kramer
USDA-ARS (retired)
David J. Baer, PhD
USDA-ARS
David Klurfeld, PhD
Indiana University,
School of Public Health-Bloomington
Supported by: IAFNS Low- and No-Calorie Sweetener Committee.
For more information, see here.
Low-Carbohydrate Dietary Patterns are Associated with Beneficial Long-term Changes in Systemic Markers of Inflammation in the Framingham Offspring Cohort
Expand
Poster Number: P29-002-23
Monday, July 24, 2023
11:45 a.m. - 12:45 p.m. E.T.
Presenter: Ghaida Aloraini, Tufts University
Co-authors:
Nicola M. McKeown, PhD
Boston University
Alice H. Lichtenstein, DSc
JM USDA Human Nutrition Research Center on Aging, Tufts University
Sai Krupa K. Das, PhD
JM USDA Human Nutrition Research Center on Aging, Tufts University
Paul F. Jacques, DSc
Tufts University
Supported by: IAFNS Lipids Committee
For more information, see here.
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IAFNS participated in the American Society for Nutrition Annual meeting - NUTRITION 2023 - presenting new work on funded projects.
Are We Ready? Resilience as a Biomarker for a "Healthy" Gut Microbiome
Expand
Monday, July 24, 2023
2:00-3:30 pm ET
In partnership with the Nutritional Microbiology GEM and the International Scientific Association for Probiotics and Prebiotics
Chair: J. Phil Karl, PhD, RD, USARIEM
Speakers:
Curtis Huttenhower, PhD
Harvard T.H. Chan School of Public Health
Abigail Johnson, PhD, RD
School of Public Health
University of Minnesota
Jotham Suez, PhD
Johns Hopkins Bloomberg School of Public Health
Supported by: IAFNS Gut Microbiome Committee
It's Time to Quantify Intake Recommendations for Dietary Bioactives
Expand
Sunday, July 23, 2023
8:00-9:30 a.m. E.T.
In partnership with the Research Interest Section on Bioactives
Chairs:
Johanna Dwyer, DSc, RD
Tufts University School of Medicine
Charlene Van Buiten, PhD
Food Science and Human Nutrition
Colorado State University
Speakers:
It is time to translate research evidence into quantified dietary bioactive intakes
John Erdman, Jr., PhD
University of Illinois at Urbana-Champaign
Flavan-3-ols evidence translated into a quantified guideline
Gunter Kuhnle, PhD
University of Reading
Reading, England, United Kingdom
It's time to quantify lutein intakes to support normal vision
Paul Bernstein, MD, PhD
University of Utah
It's time to quantify omega-3 intakes to support normal pregnancy term
Susan Carlson, PhD
University of Kansas Medical Center
Panel on next steps to communicate recommended intakes through health care providers.
Speakers and Julie Poteet, OD MS CNS FONS, Ocular Wellness and Nutrition Society
A collaboration with the IAFNS Lipids Committee and Bioactives Committee
For more information, see here.
USDA Global Branded Food Products Database Part of session: "Public Data Sharing - New Norms, Current State of Affairs, and Best Practices Going Forward"
Expand
Tuesday, July 25, 2023
8:30-9:30 a.m. E.T.
Supported by: USDA Global Branded Food Products Database Partners
Presenters:
Kyle McKillop, MS, USDA-ARS
Alanna Moshfegh, MS, RD, USDA-ARS
For more information, see here.
Sodium Contributions of Categories of Food Obtained from Restaurants and Stores, Estimated by Considering Foods in Their As-Eaten Form: NHANES, 2009-2018
Expand
Poster Number: P14-041-23
Sunday, July 23, 2023
12:45-1:45 p.m. E.T.
Presenters:
Debra R. Keast, PhD, Food and Nutrition Database Research
Patricia Guenther, PhD, RD, Guenther Consulting
Supported by: IAFNS Sodium Committee
For more information, see here.
The Broader Dietary Value and Consequences of Top Food Categories of Sodium Intake
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Poster Number: P24-001-23
Monday, July 24, 2023
11:45 a.m. - 12:45 p.m. E.T.
Presenter: Mavra Ahmed, PhD, University of Toronto
Co-authors:
Anthea Christoforou, PhD
University of Toronto
Mary R. L'Abbe, PhD
University of Toronto
Christine Mulligan, BSc
University of Toronto
Alena P. Ng, Msc.
University of Toronto
Supported by: IAFNS Sodium Committee
For more information, see here.
An Overview of Reviews on the Association of Low-Calorie Sweetener Consumption With Body Weight and Adiposity
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Poster Number: P31-025-23
Monday, July 24, 2023
12:45-1:45 p.m. E.T.
Presenter: Kelly Higgins, PhD, MPH, USDA ARS
Co-authors:
Rita Rawal, PhD, RD
USDA-ARS
Matthew Kramer
USDA-ARS (retired)
David J. Baer, PhD
USDA-ARS
David Klurfeld, PhD
Indiana University,
School of Public Health-Bloomington
Supported by: IAFNS Low- and No-Calorie Sweetener Committee.
For more information, see here.
Low-Carbohydrate Dietary Patterns are Associated with Beneficial Long-term Changes in Systemic Markers of Inflammation in the Framingham Offspring Cohort
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Poster Number: P29-002-23
Monday, July 24, 2023
11:45 a.m. - 12:45 p.m. E.T.
Presenter: Ghaida Aloraini, Tufts University
Co-authors:
Nicola M. McKeown, PhD
Boston University
Alice H. Lichtenstein, DSc
JM USDA Human Nutrition Research Center on Aging, Tufts University
Sai Krupa K. Das, PhD
JM USDA Human Nutrition Research Center on Aging, Tufts University
Paul F. Jacques, DSc
Tufts University
Supported by: IAFNS Lipids Committee
For more information, see here.
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